Electrolux EOC5956FAX Bedienungsanleitung

EOC5956FAXEN Oven User Manual

5.2 Software LicencesThe software included in the ovencontains copyrighted software that islicensed under the BSD, fontconfig, FTL,GPL-2.0, LGPL-2.0,

Options LampChild LockScreen LockHeat + HoldSet + GoAssisted Cooking CookbookVarioGuideLast and mostusedLast usedMost usedBasic Settings Fast heat-upO

Main menuMenu item DescriptionFunctions It contains a list of theheating functions,specials, cleaningand favourite pro‐grammes.Timers It contains a li

Au GratinShow descriptionMake shortcut in menuA BCA. Return to menuB. Pop-up windowC. More options7.6 Submenu for: HeatingFunctionsHeating func‐tionAp

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save ener‐gy during cooking.For the cooking in‐structions refer to"Hin

Heating func‐tionApplicationFrozen FoodsTo make conven‐ience food (e.g.french fries, potatowedges or springrolls) crispy.Au GratinFor dishes such asla

A list of previously saved settings. Youcan also store the current settings suchas: duration, temperature or heatingfunction. You can set up to 20prog

Menu item DescriptionSet End Time To set the switch-off time for the current set‐tings.Set Start Time To set the switch-on time for the current set‐ti

7.14 Heat + HoldThe function keeps prepared food warmat 80 °C for 30 minutes. It turns on afterthe baking or roasting procedure ends.The function does

3. Go to the: Screen Lock.4. To activate the function touch:Screen Lock.The appliance is locked.When the appliance is deactivated, thefunction deactiv

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Menu item DescriptionDisplayChoose the display settings.BrightnessYou can select 4 brightness modes.Set the brightness of the display inON state. Time

2. Scroll through the dish list and touchon the one you want to choose.3. To turn on the function touch: Start.When the function ends, a messagecomes

Food category DishPizza and Quiche PizzaOnion TartQuiche LorraineCheese FlanPierogiCheese PastryGoat's Cheese FlanCake and Pastry Almond CakeBrow

DishChickenWings, freshWings, frozenLegs, freshLegs, frozenHalfWhole Duck -Goose -Turkey -Food Category: MeatDishBeefBraised Meat LoafRoast BeefRareRa

DishPotato GratinVegetables au GratinSweet DishesFood Category: Pizza and QuicheDishPizzaThin CrustExtra ToppingFrozenAmerican, frozenChilledSnacks, f

DishBaguetteBaguette, pre-bakedBaguette, frozenBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadFood Category

The display shows the core temperaturesensor symbol.4. Set the core temperature.5. Set a heating function and, ifnecessary, the oven temperature.When

WARNING!There is a risk of burns asthe core temperature sensorbecomes hot. Be carefulwhen you unplug it andremove it from the food.Changing the core t

Put the wire shelf on the telescopicrunners so that the feet pointdownwards.The high rim around the wireshelf is a special device toprevent the cookwa

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Baking results Possible cause RemedyThe cake sinks andbecomes soggy, lumpyor streaky.The oven temperature istoo high.The next time you bake, set aslig

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook‐ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

Food Temperature(°C)Time (min) Shelf posi‐tionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine /Swiss Flan170 - 190 45 - 55 1

Food Quantity (kg) Function Temperature(°C)Time (min)Roast beef or fillet:well done1 cm thick Turbo Grilling170 - 1801)8 - 101) Preheat the oven.PorkF

PoultryFood Quantity (kg) Function Temperature(°C)Time (min)Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50Half chicken 0.4 - 0.5 Turbo G

Food Time (min) Shelf position1st side 2nd sidePork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast with toppi

Food Function Temperature(°C)Time (min) Shelf positionBaguettes ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐struc

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsTrout 150 g 25 - 35 10 - 15 -Straw‐berries300 g 30 - 40 10 - 20 -Butter 250 g 3

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas /Asparagus

Food Temperature (°C) Time (min) Shelf positionBrioche 180 - 200 40 - 60 2Ciabatta 200 - 220 35 - 45 2Rye Bread 190 - 210 50 - 70 2Dark Bread 180 - 20

Game Food core temperature (°C)Less Medium MoreSaddle of hare,Saddle of venison65 70 75Leg of hare,Whole hare,Leg of venison70 75 80Poultry Food core

11.21 Information for testinstitutesTests according to EN 60350-1:2013 andIEC 60350-1:2011.Baking on one level. Baking in tinsFood Function Temperatur

Food Function Time (min) Shelf positionToast Grilling 1 - 3 5Beef Steak Grilling24 - 301)41) Turn halfway through.Fast GrillingPreheat the empty oven

21Install the removed accessories in theopposite sequence.The retaining pins on thetelescopic runners mustpoint to the front.12.3 Pyrolytic cleaningYo

12B7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean

3. Clean the glass cover.4. Replace the lamp with a suitable 300°C heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.13

Problem Possible cause RemedySteam and condensationsettle on the food and inthe cavity of the oven.You left the dish in theoven for too long.Do not le

cooking times may be different from thecooking times in other programmes.When you use Moist Fan Baking, thelamp automatically deactivates after 30seco

• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

ENHazardous substancesPart NamePb Hg Cd Cr6+ PBBs PBDEsCabinetCavity (including lamp, sensor, heaters, insulation, hot air motor & fan, lateral gr

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• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe

2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogen lampused for this appliance is forhousehold appliances only. D

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.Telescopic runnersFor shelves an

SensorfieldFunction Comment4Minute Minder To set the function: Minute Minder. Straight ac‐cess to the time functions.5Assisted Cook‐ingStraight access