Electrolux OPEB8857X Bedienungsanleitung

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EN
User Manual
Steam oven
OPEB8857X
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Inhaltsverzeichnis

Seite 1 - User Manual

ENUser ManualSteam ovenOPEB8857X

Seite 2 - CUSTOMER CARE AND SERVICE

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo

Seite 3 - 1.2 General Safety

You can change the water hardness inthe menu: Basic Settings / Waterhardness.6. DAILY USEWARNING!Refer to Safety chapters.6.1 Navigating the menus1. T

Seite 4 - 2. SAFETY INSTRUCTIONS

Symbol / MenuitemDescriptionDisplay ContrastAdjusts the displaycontrast by degrees.Display Bright‐nessAdjusts the displaybrightness by de‐grees.Set La

Seite 5 - ENGLISH 5

6.4 Heating FunctionsHeating func‐tionApplicationTrue Fan Cook‐ingTo bake on up tothree shelf positionsat the same time andto dry food. Set thetempera

Seite 6 - 2.8 Disposal

Heating func‐tionApplicationBread BakingUse this function toprepare bread andbread rolls with avery good professio‐nal-like result interms of crispine

Seite 7 - 3. PRODUCT DESCRIPTION

Dish Salmon Salmon filletWhole SalmonPrawns Prawns, freshPrawns, frozenMussels -Food Category: PoultryDishBoned Poultry -Boned Poultry -ChickenChicke

Seite 8 - 4. CONTROL PANEL

DishLambLeg of LambRoast Lamb Saddle of LambLamb Joint, medi‐umLamb Joint, medi‐um GameHare• Leg of Hare• Saddle of Hare• Saddle of HareVenison• Haunc

Seite 9 - 4.2 Display

DishPuff Pastry -Eclairs -Macaroons -Short Pastry Bis‐cuits-Christmas Stollen -Apple Strudel, fro‐zen-Cake on TraySponge DoughYeast DoughCheese Cake,T

Seite 10 - 5. BEFORE FIRST USE

DishFennel -Artichokes -Beetroot -Black Salsify -Cabbage TurnipStripes-White HaricotBeans-Savoy Cabbage -Food Category: Custards/TerrinesDishEgg Custa

Seite 11 - 6. DAILY USE

leakage, overflow and furnituredamages.3. Push the water drawer to its initialposition.4. Turn on the oven.5. Set a steam heating function and thetemp

Seite 12 - 6.3 Submenu for: Cleaning

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Seite 13 - 6.4 Heating Functions

If you use the clockfunctions: Duration, EndTime, the oven turns off theheating elements after 90 %of the set time. The ovenuses the residual heat toc

Seite 14 - 6.6 VarioGuide

8.2 Recipes with RecipeAutomaticThis oven has a set of recipes you canuse. The recipes are fixed and youcannot change them.1. Turn on the oven.2. Sele

Seite 15 - ENGLISH 15

6. To change the food coretemperature, press .When the dish reaches the settemperature, an acoustic signal sounds.The appliance deactivates automatic

Seite 16

Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push th

Seite 17 - ENGLISH 17

10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th

Seite 18 - 6.8 Steam cooking

1. Turn on the oven.2. Set a heating function.3. Press again and again until thedisplay shows: Duration.4. Set the time.5. Press again and again u

Seite 19 - 7. CLOCK FUNCTIONS

11.2 Inner side of the doorOn the inner side of the door you canfind:• the numbers of the shelf positions.• information about the heatingfunctions, re

Seite 20 - 8. AUTOMATIC PROGRAMMES

Food Time (min)Brussels sprouts 25 - 35Carrots 25 - 35Cauliflower, florets 25 - 35Fennel 25 - 35Kohlrabi, strips 25 - 35White haricot beans 25 - 35Bro

Seite 21 - 9. USING THE ACCESSORIES

Food Temperature (°C) Time (min)Salmon fillets 85 20 - 30Trout 0.25 kg 85 20 - 30Prawns, frozen 85 30 - 40Salmon trout 1 kg 85 40 - 45MeatFood Tempera

Seite 22 - 9.2 Inserting the accessories

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: addvegetables)Tempera‐ture (°C)Time(min)Shelf po‐sitionTempera‐ture (°C)Time(min)Sh

Seite 23 - 9.3 Telescopic runners

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Seite 24 - 10. ADDITIONAL FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionChicken 1000 g 180 - 210 50 - 60 2Duck 1500 - 2000 g 180 70 - 90 2Goose 3000 g 170 130 - 170 1Potato gr

Seite 25 - 11. HINTS AND TIPS

11.10 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi‐ciently.The shelf position is incor‐rect.Put the ca

Seite 26 - 11.4 Full Steam

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Seite 27 - ENGLISH 27

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook‐ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

Seite 28 - Steam combined

Food Temperature(°C)Time (min) Shelf posi‐tionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.

Seite 29 - 11.7 Quarter Steam + Heat

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine /Swiss Flan170 - 190 45 - 55 1

Seite 30 - 11.9 Baking

Food Quantity (kg) Function Temperature(°C)Time (min)Roast beef or fillet:well done1 cm thick Turbo Grilling170 - 1801)8 - 101) Preheat the oven.PorkF

Seite 31 - 11.11 Baking on one level

PoultryFood Quantity (kg) Function Temperature(°C)Time (min)Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50Half chicken 0.4 - 0.5 Turbo G

Seite 32

Food Time (min) Shelf position1st side 2nd sideSausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast with topping 6 - 8 - 411.19 Frozen Foo

Seite 33 - 11.13 Moist Fan Baking

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐str

Seite 34 - 11.14 Multilevel Baking

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Seite 35 - 11.17 Roasting

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

Seite 36

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Seite 37 - 11.18 Grill

Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo

Seite 38 - 11.19 Frozen Foods

Casseroles - Precooked vege‐tablesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

Seite 39 - 11.21 Preserving

Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / PastrystripesTop / Bottom Heat1601)20 -

Seite 40 - 11.22 Drying

11.26 Information for testinstitutesTests for the function: Half Steam +Heat.Tests according to IEC 60350-1.Food Container(Gastro‐norm)Quantity(g)Shel

Seite 41 - 11.24 Food Sensor table

12.2 Recommended cleaningproductsDo not use abrasive sponges oraggressive detergents. It can causedamage to the enamel and the stainlesssteel parts.Yo

Seite 42

12.6 Steam generation system- DescalingWhen the steam generator operates,limestone accumulates inside it (becauseof calcium contents in the water). Th

Seite 43 - 11.25 Information for test

12.9 Tank EmptyingRemove all accessories.The cleaning function removes theresidual water from the water drawer.Use the function after the steam cookin

Seite 44

2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Attach the metal ring to the glassc

Seite 45 - 12. CARE AND CLEANING

• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable ne

Seite 46

Problem Possible cause RemedyThe lamp does not oper‐ate.The lamp is defective. Replace the lamp.The display shows F111. The plug of the core tem‐perat

Seite 47 - - Rinsing

Problem Possible cause RemedyThere is no good perform‐ance of the cleaning proce‐dure.The initial oven cavity tem‐perature of the steamcleaning functi

Seite 48 - The top lamp

Keep the door gasket clean and makesure it is well fixed in its position.Use metal dishes to improve energysaving.When possible, do not preheat the ov

Seite 50

www.electrolux.com54

Seite 52 - 16. ENVIRONMENTAL CONCERNS

www.electrolux.com/shop867325130-D-242018

Seite 53 - ENGLISH 53

the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.2.4 Steam CookingWARNING!Risk of

Seite 54

3. PRODUCT DESCRIPTION3.1 General overview21109543215467831Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Seite 55 - ENGLISH 55

4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To ac

Seite 56 - 867325130-D-242018

SensorfieldFunction Comment11OK To confirm the selection or setting.4.2 DisplayADEB CA. Heating functionB. Time of dayC. Heat-up indicatorD. Temperatu

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