ENUser ManualSteam ovenOPEB8857X
5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo
You can change the water hardness inthe menu: Basic Settings / Waterhardness.6. DAILY USEWARNING!Refer to Safety chapters.6.1 Navigating the menus1. T
Symbol / MenuitemDescriptionDisplay ContrastAdjusts the displaycontrast by degrees.Display Bright‐nessAdjusts the displaybrightness by de‐grees.Set La
6.4 Heating FunctionsHeating func‐tionApplicationTrue Fan Cook‐ingTo bake on up tothree shelf positionsat the same time andto dry food. Set thetempera
Heating func‐tionApplicationBread BakingUse this function toprepare bread andbread rolls with avery good professio‐nal-like result interms of crispine
Dish Salmon Salmon filletWhole SalmonPrawns Prawns, freshPrawns, frozenMussels -Food Category: PoultryDishBoned Poultry -Boned Poultry -ChickenChicke
DishLambLeg of LambRoast Lamb Saddle of LambLamb Joint, medi‐umLamb Joint, medi‐um GameHare• Leg of Hare• Saddle of Hare• Saddle of HareVenison• Haunc
DishPuff Pastry -Eclairs -Macaroons -Short Pastry Bis‐cuits-Christmas Stollen -Apple Strudel, fro‐zen-Cake on TraySponge DoughYeast DoughCheese Cake,T
DishFennel -Artichokes -Beetroot -Black Salsify -Cabbage TurnipStripes-White HaricotBeans-Savoy Cabbage -Food Category: Custards/TerrinesDishEgg Custa
leakage, overflow and furnituredamages.3. Push the water drawer to its initialposition.4. Turn on the oven.5. Set a steam heating function and thetemp
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...
If you use the clockfunctions: Duration, EndTime, the oven turns off theheating elements after 90 %of the set time. The ovenuses the residual heat toc
8.2 Recipes with RecipeAutomaticThis oven has a set of recipes you canuse. The recipes are fixed and youcannot change them.1. Turn on the oven.2. Sele
6. To change the food coretemperature, press .When the dish reaches the settemperature, an acoustic signal sounds.The appliance deactivates automatic
Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push th
10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th
1. Turn on the oven.2. Set a heating function.3. Press again and again until thedisplay shows: Duration.4. Set the time.5. Press again and again u
11.2 Inner side of the doorOn the inner side of the door you canfind:• the numbers of the shelf positions.• information about the heatingfunctions, re
Food Time (min)Brussels sprouts 25 - 35Carrots 25 - 35Cauliflower, florets 25 - 35Fennel 25 - 35Kohlrabi, strips 25 - 35White haricot beans 25 - 35Bro
Food Temperature (°C) Time (min)Salmon fillets 85 20 - 30Trout 0.25 kg 85 20 - 30Prawns, frozen 85 30 - 40Salmon trout 1 kg 85 40 - 45MeatFood Tempera
Food Turbo Grilling (first step: cookmeat)Full Steam (second step: addvegetables)Tempera‐ture (°C)Time(min)Shelf po‐sitionTempera‐ture (°C)Time(min)Sh
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f
Food Temperature (°C) Time (min) Shelf positionChicken 1000 g 180 - 210 50 - 60 2Duck 1500 - 2000 g 180 70 - 90 2Goose 3000 g 170 130 - 170 1Potato gr
11.10 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi‐ciently.The shelf position is incor‐rect.Put the ca
Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190
Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook‐ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3
Food Temperature(°C)Time (min) Shelf posi‐tionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.
Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine /Swiss Flan170 - 190 45 - 55 1
Food Quantity (kg) Function Temperature(°C)Time (min)Roast beef or fillet:well done1 cm thick Turbo Grilling170 - 1801)8 - 101) Preheat the oven.PorkF
PoultryFood Quantity (kg) Function Temperature(°C)Time (min)Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50Half chicken 0.4 - 0.5 Turbo G
Food Time (min) Shelf position1st side 2nd sideSausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast with topping 6 - 8 - 411.19 Frozen Foo
Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐str
• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp
Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos
FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70
Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo
Casseroles - Precooked vege‐tablesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -
Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / PastrystripesTop / Bottom Heat1601)20 -
11.26 Information for testinstitutesTests for the function: Half Steam +Heat.Tests according to IEC 60350-1.Food Container(Gastro‐norm)Quantity(g)Shel
12.2 Recommended cleaningproductsDo not use abrasive sponges oraggressive detergents. It can causedamage to the enamel and the stainlesssteel parts.Yo
12.6 Steam generation system- DescalingWhen the steam generator operates,limestone accumulates inside it (becauseof calcium contents in the water). Th
12.9 Tank EmptyingRemove all accessories.The cleaning function removes theresidual water from the water drawer.Use the function after the steam cookin
2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Attach the metal ring to the glassc
• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable ne
Problem Possible cause RemedyThe lamp does not oper‐ate.The lamp is defective. Replace the lamp.The display shows F111. The plug of the core tem‐perat
Problem Possible cause RemedyThere is no good perform‐ance of the cleaning proce‐dure.The initial oven cavity tem‐perature of the steamcleaning functi
Keep the door gasket clean and makesure it is well fixed in its position.Use metal dishes to improve energysaving.When possible, do not preheat the ov
ENGLISH 53
www.electrolux.com54
ENGLISH 55
www.electrolux.com/shop867325130-D-242018
the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.2.4 Steam CookingWARNING!Risk of
3. PRODUCT DESCRIPTION3.1 General overview21109543215467831Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat
4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To ac
SensorfieldFunction Comment11OK To confirm the selection or setting.4.2 DisplayADEB CA. Heating functionB. Time of dayC. Heat-up indicatorD. Temperatu
Kommentare zu diesen Handbüchern