Electrolux OPEC6631X Bedienungsanleitung

OPEC6631XEN Steam oven User Manual

Oven func‐tionApplicationTrue Fan +SteamTo add humidity duringthe cooking. To get theright colour and crispycrust during baking. Togive more juiciness

If you put too much waterinto the tank, the safetyoutlet moves the excesswater to the bottom of theoven.Remove the water with asponge.6.8 Emptying the

Clock func‐tionApplication TIME DELAYCombination of DURA‐TION and END function.MINUTEMINDERUse to set a countdowntime. This function hasno effect on t

Oven turns on automatically later on,works for the set DURATION time andstops at the set END time.At the set END time the signal sounds for2 minutes.

The new default core temperature isdisplayed during the next use of the coretemperature sensor.When the meat is at the set coretemperature, the symbol

8.3 Telescopic RunnersKeep the installationinstructions for thetelescopic runners for futureuse.With telescopic runners you can put inand remove the s

When you turn the knob for the ovenfunctions, the oven stops.When you turn off the oven while theFunction Lock is on, the Function Lockswitches automa

If you use two baking trays at the sametime, keep one empty level betweenthem.Cooking meat and fishUse a deep pan for very fatty food toprevent the ov

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionChristmascake /Rich fruitcak

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEclairs -one level190 3 170

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

FlansFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPasta flan 200 2 180 2

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionDuck 175 2 220 2 120 - 150 W

VealFood Tempera‐ture (°C)Time (min)Roast veal,1 kg160 - 180 90 - 120Knuckle ofveal, 1.5 - 2kg160 - 180 120 - 150LambFood Tempera‐ture (°C)Time (min)L

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Soufflè, 6piecesceramic ramekins onwire shelf200 3 25 - 30Sponge flanbaseflan base tin on wir

10.6 DefrostFood Quantity(kg)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned s

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 410.8 True Fan + SteamCak

Food Tempera‐ture (°C)Time (min)Veal, 1 kg 180 90 - 110Roast beef- rare, 1 kg210 45 - 50Roast beef- medium, 1kg200 55 - 65Roast beef- well done,1 kg19

Food Food core tempera‐ture (°C)Chicken 98Hare 70 - 75Trout / Seabream65 - 70Food Food core tempera‐ture (°C)Tuna fish / Sal‐mon65 - 7010.10 Informati

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsFatless‐pongecakeTrue FanCooking /Fan Cook‐ingWireshelf2 and4160 40 - 60 U

If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoat

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

You can use the END function to delaythe start of the cleaning.During the pyrolysis the oven lamp is off.5. When the oven is at the settemperature, th

1. Fill in the water tank with 850 ml ofwater and 50 ml of citric acid (fiveteaspoons). Turn off the oven andwait for approximately 60 minutes.2. Turn

5. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release the clip seal.12B6. Pull the door trim to the front t

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove

Problem Possible cause RemedyThe display shows "C2". You want to start the Pyrol‐ysis or Defrost function, butyou did not remove thecore tem

Problem Possible cause RemedyIt takes more than threeminutes to empty the watertank or the water leaksfrom the steam inlet open‐ing.There are lime dep

13.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852313.2 Secur

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca‐ble (mm²)ma

16. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

ENGLISH 39

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

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• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.• Always cook with the oven doorclosed.•

• Small pets can also be highlysensitive to the localized temperaturechanges in the vicinity of all PyrolyticOvens when the Pyrolytic selfcleaning pro

To bake and roast or as pan to collectfat.• Core temperature sensorTo measure how far the food iscooked.• Telescopic runnersFor shelves and trays.4. C

1. Set the function .Set the maximumtemperature.2. Let the oven operate for 1 hour.3. Set the function . Set themaximum temperature.4. Let the oven