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5938 034 01

INSTRUCTIONS FOR INSTALLATION AND USE (for the United Kingdom)

Contents Page

- APPLIANCE IDENTIFICATION

GAS STEAM/CONVECTION AND CONVECTION OVENS

- Installation diagrams ........................................................ 4

- Appliance identification .................................................. 31

I. MAIN FEATURES ............................................................. 32

1. Description of appliance ............................................. 32

2. Table 1: Technical data ................................................ 33

3. Precautions .................................................................. 34

4. Safeguarding the environment ................................... 34

4.1 Packaging .............................................................. 34

4.2 Use ......................................................................... 34

4.3 Cleaning ................................................................ 34

4.4 Disposal ................................................................. 34

II. INSTRUCTIONS FOR INSTALLATION ........................... 35

1. Place of installation ..................................................... 35

1.1 Reference standards ............................................... 35

2. Positioning ..................................................................... 35

3. Combusted gas discharge .......................................... 35

3.1 Foreword ................................................................. 35

3.2 Installation of accessories ...................................... 35

3.3 Warnings regarding the fluing system ....................... 35

4. Electrical connection ................................................... 36

4.1 Installing the power supply cable .............................. 36

5. Water mains connection ............................................... 36

5.1 Water supply characteristics .................................... 37

5.2 Water drain system .................................................. 37

6. Gas connection ............................................................. 38

7. Conversion to a different gas type ............................... 38

7.1 Access to components ............................................ 38

7.2

FITTING THE BURNER-BLOWER FLOW REDUCER (PLATE) . 38

7.3 Changing the gas valve diaphragm (nozzle) ............. 38

7.4 Gas valve adjustment .............................................. 38

7.5 Table 2: Nozzles and adjustments / Gas types ...... 39

7.6 Appliance gas type sticker ...................................... 40

- CONTROL PANEL FIGURES .......................................... 295

260450-260510 260462 260456

26045

260451-260511 260463 260457

2604

400

3N~

230

200

6GN1/1

(AOS061E)

Made in E E C.

IP25

2. TABLE 1: TECHNICAL DATA

PNC 9PDX 260462 05

260462

Identification dataplate

8. Safety devices .............................................................. 40

9. Operation check .......................................................... 40

10. Servicing ...................................................................... 40

11. Troubleshooting .......................................................... 40

12. Layout of main components ....................................... 40

III. INSTRUCTIONS FOR USE ............................................ 41

1. Opening the oven door ................................................ 41

1.1 6- and 10-grid models .............................................. 41

1.2 20-grid models ........................................................ 41

2. Closing the oven door.................................................. 41

2.1 6- and 10-grid models .............................................. 41

2.2 20-grid models ........................................................ 41

3. Description of the control panel .................................. 42

3.1 Introduction ............................................................. 42

3.2 Main controls ........................................................... 42

3.3 Main cooking modes ............................................... 42

3.4 Special cooking modes ........................................... 42

3.5 Additional functions ................................................. 42

USING THE OVEN ................................................................. 44

4. Operating level A, B and C ....................................... 44

4.1 Switching the oven on ........................................... 44

4.2 Selecting the controls ............................................ 44

4.3 Manual controls ..................................................... 44

4.4 Automatic controls ................................................. 48

5. Information and error codes ....................................... 51

6. Switching off in the event of a fault ............................ 52

7. Care and maintenance ................................................ 52

7.1 Periodic maintenance of the boiler ........................ 53

7.2 Replacing consumable components ..................... 54

7.3 Special cleaning instructions ................................. 54

1 2 3 4 5 6 ... 23 24

Inhaltsverzeichnis

Seite 1 - - APPLIANCE IDENTIFICATION

31GB5938 034 01INSTRUCTIONS FOR INSTALLATION AND USE (for the United Kingdom)Contents Page- APPLIANCE IDENTIFICATIONGAS STEAM/CONVECTION AND

Seite 2 - I. MAIN FEATURES

40GB5938 034 01• Loosen the sealing screw "D" in the gas valve pressure test pointand connect a pressure gauge with minimum resolution of 1

Seite 3 - 2. TABLE 1: TECHNICAL DATA

41GB5938 034 01Before switching on the appliance, read this instruction bookletcarefully because it contains important information concerningcorrect

Seite 4 - 3. PRECAUTIONS

42GB5938 034 013. DESCRIPTION OF THE CONTROL PANEL3.1 INTRODUCTIONTo aid understanding of the operation of the oven, find the foldingdouble page

Seite 5 - (always install)

43GB5938 034 01Low speed cycle (fan): for delicate cooking such as for bakingcakes. Can be combined with any other cycle.Reduced power cycle (heating

Seite 6 - 5. WATER MAINS CONNECTION

44GB5938 034 014. OPERATING LEVEL A , B and C(C=Convect, Covection)Cooking of food is carried out by heating it and can be achieved ina sp

Seite 7 - 5.2 WATER DRAIN SYSTEM

45GB5938 034 01After 5 seconds the COOKING TEMPERATURE stops flashing toindicate that it has been SET.NoteThe temperature of the steam cycle is autom

Seite 8 - 2.75 -

46GB5938 034 01Note:Press the button again to switch from the PROBE function to theTIME function: the relative LED on the DISPLAY will light up.4) S

Seite 9

47GB5938 034 012) Set the desired cooking mode, oven chamber temperature,and cooking time (or, alternatively, core probe temperature) asdescribed in

Seite 10 - 11. TROUBLESHOOTING

48GB5938 034 014.4.1 AUTOMATIC SEQUENTIAL MULTIPHASE COOKINGFood can be cooked using different temperatures during the cookingcycle (i.e. in severa

Seite 11 - III. INSTRUCTIONS FOR USE

49GB5938 034 014) Set the required START time (shown in small numbers on theTM timer display) and press the START/STOP button.The cycle will start at

Seite 12 - 3.2 MAIN CONTROLS

32GB5938 034 01Noise emission data: Noise emissions generated by the appli-ances described in this booklet do not exceed 70 dB (A).* Your appliance m

Seite 13 - 3.5 ADDITIONAL FUNCTIONS

50GB5938 034 01first recipe 1 4 G A MM O N with letter G P : M E N USelect the name of the desired recipe from those beginning wi

Seite 14 - USING THE OVEN

51GB5938 034 01• Uniform colour and perfected evenness in the degree ofdoneness.• Fast maturing process - time saving and use of fresh cut.• Signific

Seite 15 - 5938 034 01

52GB5938 034 01ECLO - Clock error appears if the time has never been adjusted.To eliminate the error set the time.End - End of a cycle or function.FI

Seite 16 - /10...10/10) will show the

53GB5938 034 013) - Select one of the following wash cycles by turning the knobon the display TS:CLNT (semiautomatic) (level A-B-C)CLN1...2...3...4 (

Seite 17 - 4.3.11 Delta Cooking

54GB5938 034 01IMPORTANT-1Insert a rubber hose inside the boiler filler pipe and rinsethoroughly with water to remove all traces of descaling agent.•

Seite 18 - LEVEL A ONLY

33GB5938 034 012. TABLE 1: TECHNICAL DATA 6 GN 1/1 20 GN 2/1267500 267520 267501 267502 267522 267503 267523 267504 267524 267505267510

Seite 19

34GB5938 034 013. PRECAUTIONS• Before installing or using the appliance read this instructionbooklet carefully because it contains important inform

Seite 20

35GB5938 034 01II. INSTRUCTIONS FOR INSTALLATIONImportant: The oven outer panels must be removed to perform the operations described in this chapte

Seite 21

36GB5938 034 01ECø D2DAG*Tmax=350°CSILICONEBAGTmax=350°C3 meters MAX*SILICONECEBCONSTRUCTION TYPE B131bDISCHARGE WITH SHROUD UNDER EXTRACTOR HOODCO

Seite 22 -

37GB5938 034 015.1 WATER SUPPLY CHARACTERISTICSThe appliance must be supplied with drinking water havingspecific characteristics given in this sect

Seite 23

38GB5938 034 01CAIR-BREAKO KO6. GAS CONNECTION6.1 WARNINGS• Make sure the appliance is set up for the type of gas withwhich it will be suppli

Seite 24

39GB5938 034 01Ø = diameter (mm)# = punch marking^ (up) = upper burner gas valvev (down) = lower burner gas valve7.5 TABLE 2: NOZZLES AND ADJUST

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Electrolux 260451 Wartungshandbuch

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