Electrolux EI30EF35JS Bedienungsanweisung

316471303 Rev B October 2012EN ELECTRIC RANGE USE AND CARE GUIDE

10Oven vent locationThe oven vent is located under the left side of thecontrol panel. When the upper oven is operational,warm air will pass through th

11Setting Surface ControlsCooktop and cooktop controls1. Left front 9/12 inch expandable radiant element (1200/3000W)2. Left rear 6 inch element (120

12Setting Surface ControlsAvailable power level settingsYour surface control provides varied settings foreach heating zone (except the warmer zone).Th

13Cooktop power level settingsFig. 1Fig. 2Cooktop element display windowsThe control panel provides four digital displaywindows showing power levels f

14Setting Surface ControlsCooktop power level settingsUse the Suggested cooktop power levelsettings table (Figure 1) to determine the bestelement pow

15Setting the dual elementsThe right rear and both rightand left front elements may beset to heat as single or dualelements.Fig. 2inner portionheats o

16Warming zoneThe purpose of the warmingzone is to maintain cookedfoods at serving temperatures.Keep warmzoneindicator lightlowsettingFig. 3mediumsett

17Oven CookingRemoving and replacing flat or offsetoven racks• To remove - pull the oven rack straight forwarduntil it reaches the stop position. Lift

18The fully extendable Luxury-Glide™ rack makesfood preparation easier. This oven rack has glidetracks that allow the rack to be pulled away fromthe o

19Oven control display and keys12. Cook Time13. End Time14. Set Clock15. Oven Timer16. Control Lock17. Oven Light18. Fresh Clean (self-clean)19. Cookt

2Finding Information©2012 Electrolux Home Products, Inc. All rights reserved. Printed in the USATable of contentsThank you for choosing Electrolux, th

20Setting Oven ControlsSetting the clockTo set the clock for 1:30:When the appliance is powered up for the first time orwhen the electric supply to th

21To change the temperature display mode:1. Press and hold broil key for 6seconds. Release when "F" or "C"appears in display.2. Pr

22Setting Oven Controls1. Press and hold end time for 6seconds (AUd will appear on leftside of display window) then releasekeypad.2. To toggle through

23TimerExampleStep Press1.Press timer on-off.2.Enter 5 minutes usingnumeric keypad.3.Press start.The timer may be used to help time cooking or foodpre

24Setting Oven ControlsFast preheatUse the fast preheat option for single rack bakingto quickly bring the oven to baking temperature.The fast preheat

25To set bake with the oven temperature set for425°F/ 218°C ): ExampleStep Press1. Press bake2. Enter 4 2 5 using numerickeypad3. Press STARTBakeUse

26Setting Oven Controls• Fully preheat the oven before baking items likecookies, biscuits and breads.• When using any single rack, position the rack s

27Cook timeThe cook timie feature is used when a recipe callsfor a specific temperature and cook time. Followingthe recipe’s suggested cook time can h

28Setting Oven ControlsSetting cook time with end timeAdding a cook time with a specific end time givesthe same benefits as the cook time option inad

29Use the broil feature to cook meats that requiredirect exposure to radiant heat for optimumbrowning results.The following oven temperature settings

3IMPORTANT SAFETY INSTRUCTIONS• Remove all tape and packaging before usingthe range. Destroy the carton and plastic bagsafter unpacking the range. Nev

30Setting Oven ControlsBroil (con’t)Recommended broiling timesUse the broiling table (Figure 4) for approximaterecommended broiling times for the type

31Conv bake• Superior multiple oven rack performance.• Foods cook more evenly.• No special pans or bakeware required.Conv bake may be set with the fo

32Setting Oven ControlsConv bake (cont’d)For best resultsFig. 2• Fully preheat the oven before baking items likecookies, biscuits and breads.• When us

33The convection (conv) convert feature allows youto convert any normal baking recipe into aconvection bake recipe. The control uses thenormal recipe

34Setting Oven ControlsConv broilUse the convect broil feature to cook thicker cuts ofmeats that require direct exposure to radiant heatand the convec

35Conv roastHow conv roast worksConvection (conv) roast combines a cook cycle withthe convection fan and element to rapidly roastmeats and poultry. He

36Setting Oven ControlsConv roast (cont’d)When preparing meats for conv roast, you shoulduse the broiler pan and insert. The broiler pan willcatch gre

37Keep warmUse the keep warm feature to keep hot foods warm.Keep warm may be set with the following options:• Cook time• Cook time with end timeThe fo

38Setting Oven ControlsSlow cookTo set slow cook with low setting:The slow cook feature is used to cook foods slowlyusing lower temperatures. The cook

39My favoriteTo save and store my favorite recipe settings(example shown to bake for 30 minutes withoven temperature of 325°F):The my favorite feature

4CAUTIONIMPORTANT SAFETY INSTRUCTIONSIMPORTANTWARNING• Do not touch surface zones, areas nearthese zones, heating elements or interiorsurfaces of the

40Setting Oven ControlsYour appliance has been factory calibrated andtested to ensure accurate baking temperatures. Forthe first few uses, follow your

41Sabbath modeFor further assistance, guidelines forproper usage and a complete list ofmodels with the Sabbath feature,please vist the web athttp:\\ww

42Setting Oven ControlsCanceling Sabbath modeTo cancel Sabbath mode:WARNINGFOOD POISONING HAZARD. Do not let food sitfor more than one hour before or

43The interior oven light will automatically turn ONwhen the oven door is opened.Press keypad to turn the interior oven light ONand OFF whenever the

44Fresh cleanBefore starting fresh clean• Remove all items from the oven and cooktop,including food, cookware, utensils, plastic andany aluminum foil.

45The fresh clean feature provides 3 different cleantime settings for self-cleaning. Set clean for 2 hoursfor light, 3 hours for normal or 4 hours for

46Fresh cleanSetting fresh clean (cont’d)To cancel fresh-clean:CAUTIONTo avoid possible burns use caution whenopening the oven door after the self-cle

47Care and CleaningExampleSurfaceCleaning RecommendationsType Cleaning Recommendation• Control knobs(some models)• Painted body parts• Painted decorat

48Care and CleaningConsistent and proper cleaning is essential tomaintaining your ceramic glass cooktop.Cooktop maintenanceCooktop cleaningDo not:• Sl

49Plastic or foods with a high sugar content:These types of soils need be removed immediately.Permanent damage (such as pitting of the cooktopsurface)

5IMPORTANT SAFETY INSTRUCTIONSImportant instructions for cleaning yourrange• Clean the range regularly to keep all partsfree of grease that could catc

50Care and CleaningTo remove the oven door:1. Open oven door completely (Figure 1).2. Pull the hinge locks on both left and righthinges down from the

51• Do not close the oven door until all the interioroven racks are fully inserted and retracted to theback of the oven.• Do not hit the glass with po

52Solutions to Common ProblemsQuestions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)Before you call for service, review the following list

53Problem SolutionBefore you callOven smokes excessively duringbroiling• Control not set properly. Follow broiling instructionsunder Setting Oven Cont

54Solutions to Common ProblemsBefore you CallBrown streaks or specks oncooktop surface• Boilovers are cooked onto surface. Use razor bladescraper to r

55Major Appliance Warranty InformationYour appliance is covered by a one year limited warranty. For one year from your original date of purchase, Elec

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6Grounding InstructionsFor models factory-equipped with a power cord:For personal safety, this appliance must be properlygrounded. For maximum safety,

7FeaturesRange featuresYour electric range features include:1. Membrane touch control panel2. Oven digital control display, timer & surfacecontrol

8Surface CookingCookwareUsing proper cookwareThe size and type of cookware will influencesettings needed for the best cooking results. Besure to follo

9About the radiant surface elementsThe element temperature rises gradually andevenly. As the temperature rises, the element willglow red. To maintain