• Disconnect the appliance from the
electrical supply, before you do the
maintenance work or you clean it.
• The electrical mains terminal is live.
• Make electrical mains terminal free of
voltage.
• Install correctly to give anti-shock protec-
tion.
• A loose and incorrect mains plug and
socket connections can make the termi-
nal become too hot.
• A qualified electrician must install the
clamping connections correctly.
• Use a strain relief clamp on cable.
• Use the correct mains connection cable
and replace the damaged mains cable
with applicable cable. Speak to your local
Service Force Centre.
• The appliance must have the electrical in-
stallation which lets you disconnect the
appliance from the mains at all poles with
a contact opening width of minimum 3
mm.
• If the fixing bracket is near to the terminal
block, always make sure the connection
cable does not come in contact with the
edge of the bracket.
• You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
ground leakage trips and contactors.
DISPOSAL OF THE APPLIANCE
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the
power supply.
– Cut off the mains cable where it con-
nects with the appliance and discard it.
– Flat the external gas pipes if there are
fitted.
– Speak to your local authorised facilities
for disposal of your appliance.
INSTALLATION
Warning! The following instructions
about installation, connection and
maintenance must be carried out by
qualified personnel in compliance with
standards and local regulations in
force.
IMPORTANT SAFETY REQUIREMENTS
This hob must be installed in accordance
with the Gas Safety (Installation and Use)
Regulations (Current Edition) and the IEE
Wiring Regulations (Current Edition).
For appliances installed in the Republic of
Ireland please refer to NSAI- Domestic Gas
Installation I.S. 813 Current Editions and the
ETCI Rules for Electrical Installations.
Provision for ventilation
Detailed recommendations are contained in
the following British Standards Codes Of
Practice: B.S. 6172/ B.S. 5440, Par. 2 and
B.S. 6891 Current Editions.
The hob should not be installed in a bed sit-
ting room with a volume of less than 20 m³.
If it is installed in a room of volume less than
5 m³ an air vent of effective area of 100 cm²
is required. If it is installed in a room of vol-
ume between 5 m³ and 10 m³ an air vent of
effective area of 50 cm² is required, while if
the volume exceeds 11 m³ no air vent is re-
quired.
However, if the room has a door which
opens directly to the outside no air vent is
required even if the volume is between 5 m³
and 11 m³.
If there are other fuel burning appliances in
the same room, B.S. 5440 Part 2 Current
Edition, should be consulted to determine
the requisite air vent requirements.
For appliances installed in the Republic of
Ireland please refer to the NSAI- Domestic
Gas Installation I.S. 813 Current Editions
Table Four.
Location
The hob may be located in a kitchen, a
kitchen/diner or bed sitting room (with a
volume greater than 20 m³), but not in a
bathroom or shower room.
The minimum distance combustible materi-
al can be fitted above the hob in line with
the edges of the hob is 400 mm. If it is fit-
ted below 400 mm a space of 50 mm must
be allowed from the edges of the hob.
For appliances installed in the Republic of
Ireland please refer to NSAI- Domestic Gas
4 electrolux
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