Electrolux FEH50G3102 Bedienungsanleitung PDF herunterladen (Seite 17)

11.6 Fan cooking

Food

Tray type and shelf

level

Preheat-

ing time

(minutes)

Tempera-

ture

(°C)

Cooking /

baking time

(minutes)

Pastry stripes

(250 g)

enamelled tray at level

10 150 - 160 20 - 30

Pastry stripes

(250 + 250 g)

enamelled tray at level

1 and 3

10 140 - 150 25 - 30

Pastry stripes

(250 + 250 +

250 g)

enamelled tray at level

1, 2 and 4

10 150 - 160 30 - 35

Flat cake

(1000 g)

enamelled tray at level

10 150 - 160 30 - 40

Flat cake

(1000 + 1000

enamelled tray at level

1 and 3

10 140 - 150 45 - 55

Flat cake

(1000 + 1000

+ 1000 g)

enamelled tray at level

1, 2 and 4

10 140 - 150 55 - 65

Yeast cake

with apples

(2000 g)

enamelled tray at level

10 170 - 180 40 - 50

Apple pie

(1200 + 1200

2 round aluminized

trays (diameter: 20

cm) at level 2 and 3

10 170 - 180 50 - 60

Small cakes

(500 g)

enamelled tray at level

10 140 - 150 30 - 35

Small cakes

(500 + 500 g)

enamelled tray at level

1 and 3

10 140 - 150 25 - 30

Small cakes

(500 + 500 +

500 g)

enamelled tray at level

1, 2 and 4

10 150 - 160 25 - 30

Fatless

sponge cake

(350 g)

1 round aluminized

tray (diameter: 26 cm)

at level 3

10 150 - 160 30 - 40

Drip pan cake

(1200 g)

enamelled tray at level

- 150 - 160

40 - 50

Chicken,

whole (1400

oven shelf at level 2,

baking tray at level 1

- 170 - 190 50 - 60

Pork roast

cutlet (600 g)

oven shelf at level 3,

baking tray at level 1

- 180 - 200 30 - 40

Flan bread

(800 g)

enamelled tray at level

15 230 - 250 10 - 15

ENGLISH 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 27 28

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