Electrolux EOC5741AOX Bedienungsanleitung

EOC5741AOEN Oven User Manual

5.2 Setting the timeAfter the first connection to the mains, allsymbols in the display are on for someseconds. For the subsequent fewseconds the displ

Oven function ApplicationKeep Warm To keep food warm.ECO Roasting The ECO functions let you optimize the energy con‐sumption during cooking. It is nec

If you activate the Fast heat up function,horizontal bars on the display flash toshow that the function operates.7. CLOCK FUNCTIONS7.1 Clock functions

function has no effect on the operation ofthe oven. You can set the MINUTEMINDER at any time and also when theappliance is off.1. Touch . and "0

8.2 Recipes onlineYou can find the recipes forthe automatic programmesspecified for this applianceon our website. To find theproper Recipe Book checkt

The core temperature sensor measuresthe core temperature of the meat. Whenthe meat is at the set temperature, theappliance deactivates.CAUTION!Only us

temperature and flash. Theappliance deactivates.7. Touch a sensor field to deactivate theacoustic signal.8. Remove the core temperature sensorfrom t

You can use the trivet to grill flat dishesin large quantities and to toast.1. Put the trivet into the deep pan sothat the supports of the wire shelfp

If the Pyrolysis functionoperates, the door is locked.A message comes on in thedisplay when you touch asensor field.You can deactivate theappliance wh

the Minute Minder function ends,the display goes back to the nightbrightness.10.7 Cooling fanWhen the appliance operates, thecooling fan activates aut

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap‐ple pie (2 tinsØ20 cm, diago‐nally off set)ConventionalCooking180 70 - 90 1Cheese

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix‐ture)2)ConventionalCooking170 35 - 55 3Fruit flansm

Food Function Temperature(°C)Time (min) Shelf positionRolls True Fan Cook‐ing1601)10 - 25 3Rolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /S

FoodType of foodTemperature(°C)Time (min) Shelf posi‐tionPotato gratin 190 - 210 55 - 80 2Sweet dishes 180 - 200 45 - 60 2Ring cake or brioche 160 - 1

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Food Temperature (°C) Time (min) Shelf positionPizza (with a lot oftopping)180 - 200 20 - 30 2Tarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60

11.11 Roasting tablesBeefFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPot roast 1 - 1.5 kg Convention‐al Cooking230 120 - 150 1Ro

Food Quantity(kg)Function Tempera‐ture (°C)Shelf posi‐tionTime (min) Shelf posi‐tionSaddle oflamb1 - 1.5 Turbo Grill‐ing160 - 180 40 - 60 1GameFood Qu

11.12 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 - 220 25 - 35 3Wedges / Cro‐quettes220 -

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Food core temperature (°C)Rib / Fillet steak: medium 60 - 65Rib / Fillet steak: well done 70 - 75PorkFood Food core temperature (°C)Shoulder / Ha

12.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use a usualcl

Option Description1 1:00 h for alow degreeof dirt2 1:30 h for ausual degreeof dirt3 2:30 h for ahigh degreeof dirtYou can use the End function todelay

12.6 Replacing the lampPut a cloth on the bottom of the interiorof the appliance. It prevents damage tothe lamp glass cover and the cavity.WARNING!Dan

Problem Possible cause RemedyThe oven does not heatup.The necessary settings arenot set.Make sure that the settingsare correct.The oven does not heatu

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec‐tive.• Fully close the doo

Energy consumption with a standard load, con‐ventional mode0.99 kWh/cycleEnergy consumption with a standard load, fan-forced mode0.79 kWh/cycleNumber

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

recycle waste of electrical and electronicappliances. Do not dispose appliancesmarked with the symbol with thehousehold waste. Return the product to

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• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable need tobe replaced, this must be carried outby our Auth

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove the door catch to preventchildren and pets to get cl

4. CONTROL PANEL4.1 Electronic programmer1 112 3 4 65 7 8 9 10Use the sensor fields to operate the appliance.SensorFieldFunction Description1ON / OFF

4.2 DisplayB CDEAA. Oven function symbolB. Number of the oven function / programmeC. Indicators for the clock functions (refer tothe table "Clock