Electrolux EOK6837X Bedienungsanleitung

Built-In Electric OvenInstallation and operatinginstructions EOK6837315 7259 13-A-230205-01g

10Before using for the first timeSetting and changing the current time3 The oven only operates when the time has been set.When the appliance is connec

11Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can dam-age the

12Operating the OvenThe Electronic Oven Control 3 General instructions• Always switch the appliance on first by pressing the On/Off button.• When the

13Selecting the oven function1.Switch on the oven with the On/Off button.2.Press the Oven Functions button re-peatedly until the desired oven functi

14Switching off the oven Switch off the appliance using the On/Off button.3 Cooling fanThe fan switches on automatically in order to keep the applian

15Oven FunctionsThe oven has the following functions:Oven function UseHeating ele-ment/fanVentitherm ® Fan Operated Cooking For roasting and baking on

16Inserting the shelf and the baking trayInserting baking tray: The tray has a small bulge to the left and right. This bulge serves as an anti-tip de

17Additional functionsBaking and Roasting Programmes3 Use the pre-set recipes for this function.Selecting the programme1.Switch the oven on using the

18Memory functionThe Memory function can be used to save a setting which is fequently used.1.Set oven function, temperature and if necessary the clock

19Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the operation of the oven.Cook

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

20Countdown1.Press the Clock Functions button repeatedly until the symbol for Countdown flashes. 2.Set the desired Countdown time using the or bu

21Cook time1.Select oven function and using or button select temperature. 2.Press the Clock Functions button repeatedly until the symbol for Cook

22End time1.Select oven functions and using or button select temperature. 2.Press the Clock Functions button repeatedly until the symbol for End t

23Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

24Other FunctionsSwitching off the display2 You can save energy by switching off the display.Switching off the display1.If required, switch off the ap

25Deactivating the child safety device1.If necessary, switch on the appliance using the On/Off button.2.Press and hold the Baking/Roasting Programme b

26Usage, Tables and TipsBakingOven function: Ventitherm ® Fan Operated Cooking Baking tins• For Ventitherm ® Fan Operated Cooking bright metal tins

27General instructionsWith Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the sh

28Baking tableBaking on one oven levelType of bakingVentitherm ® Fan Operated CookingOven levelTemperature°CTimeHr: Mins. Baking in tinsRing cake or b

29Fruit flans made with short pastry2 170-190 0:40-1:20Yeast cakes with delicate top-pings (e. g, quark, cream, cus-tard)2 150-170 0:40-1:20Pizza (wit

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions . . . . . . . . . .

30Baking on more than one oven level 1)Pre-heat the oven Tips on BakingType of bakingVentitherm ® Fan Op-erated CookingTe m p e -rature in °CTimeHour

31Table for Bakes and Gratins Cake is too dry Oven temperature too low Set oven temperature higher.Baking time too long Set a shorter baking timeCake

32Frozen Ready Meals TableFood to be cookedOven functionShelf positionTemperature°CTimeFrozen pizzaVentitherm ® Fan Operated Cooking3as per manu-factu

33RoastingOven function: Ventitherm ® Fan Operated CookingInsert the grease filter when roasting!Ovenware for roasting• Any heat-resistant ovenware is

34BeefPot roast (1000-1500 g) 1 180-200 2:00-2:30Roast beef or fillet, per cm. of thickness1 210-230*0:06-0:09per cm. of thicknessVealRoast veal (1000

35* Pre-heat the ovenGameSaddle of hare, leg of hare (bis 1000 g)1 220-230* 0:25-0:40Saddle of venison (1500-2000 g)1 210-220 1:15-1:45Haunch of venis

36Low temperature cookingOven function: Low temperature cooking .With the Low temperature cooking oven function, meat becomes beautifully tender and

37GrillOven function: Grill with maximum temperature setting1 Important: Always grill with the oven door closed.• When grilling, use the oven shelf a

38Thermal GrillOven function: Thermal Grill DishTe m p e -raturein °CTrayGrill shelfGrilling time in minutesTurn af-ter … minutesOven levelChicken (90

39DefrostingOven function: Defrost/Drying (30°C temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a

4Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Defrosting table . . . . . . .

40DryingOven function: Defrost/Drying• Use with trays covered with greaseproof paper or baking parchment.• You will get a better result if you turn th

41Making preservesOven function: Ventitherm ® Fan Operated Cooking• For preserving, use only commercially available preserve jars of the same size.• J

42Preserves tableThe times and temperatures for making preserves are for guidance only.PreserveTempe-raturein°CCooking time until simmeringin mins.Con

43Programmed RecipesThe appliance has 12 programmed functions/recipes, which can be select-ed one after the other using the Baking/Roasting Programmes

44LEMON CAKE 1000gFor the mixture:– 250 g butter– 200 g sugar– 1 packet vanilla sugar– 1 pinch salt– 4 eggs– 150 g flour– 150 g cornflour– 1 level tea

45MANDARIN SLICEIngredients for the pastry:– 200 g flour– 1 tsp. baking powder– 100 g sugar– 75 g butter– 2 eggs– 1 pinch salt– Margarine for greasing

46WHITE BREAD 600-800 gIngredients:– 500 g flour– 1/2 cube fresh yeast or 1 packet dried yeast– 330 ml milk– 10 g saltMethod:Place the flour and the s

47PIZZAFor 1 baking tray or 2 round tinsIngredients for the base:– 300 g flour type 405– 200 ml water– 14 g yeast– 2tablespoons oil– 3g saltMethod f

48QUICHE LORRAINEIngredients for the pastry:– 250 g flour type 405– 125 g butter– 60 ml water– 1 tsp salt– pepper and nutmegMethod for the pastry:Mi

49POTATO GRATINIngredients:– 1000 g potatoes– 1 teaspoon each of salt and pepper– 1 garlic clove, peeled– 300 g Gruyère or Emmental cheese, grated– 3

5Operating Instructions1 Safety instructions5 This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Direct

50FILLET OF FISHIngredients:– 700 g pike-perch fillet or sea trout fillet, cut into dice– 100 g Emmental, grated– 200 ml cream– 50 g breadcrumbs– Salt

51LASAGNEMeat sauce:– 100 g marbled belly pork– 1 onion and 1 carrot– 100 g celery– 2 tablespoons olive oil– 400 g mince– 1 small tin tomatoes, choppe

52JOINT OF PORK 1KGIngredients:– Pork roast from the neck– 2 tablespoons oil– Salt, pepper, paprikaMethod:Wash the meat and dry it with kitchen paper.

53Cleaning and care1 Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

54AccessoriesWash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier

55Replacing the side rails1.Set the rails in the rear hook and press against the screw hole. 2.Insert the screw and tighten.

56Oven lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:• Switch off the oven!• Disconnect from the elect

57Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1.Open the oven door completely.2.Completely fold back the cla

58What to do if … If you are unable to remedy the problem by following the above sug-gestions, please contact your local Service Force Centre.1 Warnin

59Installation Instructions1 Attention: The new appliance may only be installed and connected by a registered expert.Please comply with this. If you d

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

60 59220388 388min.560380-383min.55059256738025237513388min.560380min.55059256738038859220388380-38325237513

61 alternativ

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63Service and Spare PartsIf the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by tel

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

7Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markin

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven displayFunction buttons

9Oven Features Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Grill heati