Electrolux 318 203 667 Gebrauchs- und Pflegeanleitung

318 203 847 (0812) Rev. BUse & Care GuideElectric Slide-In Range

101234567Feature OverviewRack positionsInstalling Oven Rack SupportsALWAYS INSTALL OVEN RACK SUPPORTBEFORE TURNING ON THE OVEN (WHENTHE OVEN IS COOL)

11Feature OverviewREMOVING AND REPLACING OVEN RACKSRemoving Sliding Oven Racks1. With the rack in its closed position; grasp the rack and the sliders

12Feature OverviewOVEN CONTROL PAD FUNCTIONS23Light Pad- Used to turn the oven light on and off.Bake Pad- Used to enter the normal baking mode tempera

13Feature OverviewOVEN CONTROL PAD FUNCTIONS (CONTINUED)18 192728293020 2122 23 24 2526313232333435 3631302928272625242322212019183233343536Defrost Pa

14Feature OverviewCOOKTOP CONTROL PAD FUNCTIONS3839404142ON / OFF Pad- Used to toggle ON and OFF the associated surface element.HI + Pad- Used to sele

15Getting StartedSETTING CLOCK AT POWER UPWhen the unit is first plugged in, or when the power supply to the range has been interrupted,the timer in t

16Getting StartedOVEN LIGHTYour appliance includes “theater” style oven lighting feature that gradually lights both the upperand lower oven interiors

17Setting Surface ControlsABOUT THE CERAMIC GLASS COOKTOPThe ceramic cooktop has radiant surface elements located below the surface of the glass. Thed

18Setting Surface ControlsPOOR• Curved and warped pan bot-toms.• Pan overhangs unit by morethan 2.5 cm (1”).• Heavy handle tilts pan.• Pan is smaller

19Setting Surface ControlsThe cooktop control provides 5 digital display windows to help set power levels for the heatingzones located on the cooktop.

2Finding InformationMAKE A RECORD FOR FUTURE USEBrand____________________________________________________________Purchase Date _______________________

20Setting Surface ControlsSETTING THE COOKTOP (CONTINUED)Setting cooktop elements• If needed, wake the control panel.• Touch the ON OFF key for the de

21Setting the Lower OvenThe lower oven provides three basic modes, baking, slow cooking and warming. The lower ovenis ideal for cooking foods such as

22Cooking ModesBAKINGThis mode is best used for your standard recipes. The hidden bake element is used to heat theair and maintain temperature. The te

23COOK TIMECook Time allows the oven to be set to cook for a set length of time and shut off automatically.The time remaining will always be shown in

24BROILINGThis mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cookingtender cuts of meat by direct heat under the br

25Cooking ModesCONVECTION BAKINGThis mode of cooking enables you to obtain the best culinary results when baking with multiplepans and racks. Multiple

26Cooking ModesCONVECTION CONVERTThe Convection Convert pad is used to automatically convert a standard baking recipe for convectionbaking. When set p

27Cooking ModesCONVECTION ROASTINGThis mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode whencooking speed is desire

28Cooking ModesCONVECTION BROILINGUse this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently brownsthe exterior and seal

29Cooking ModesKEEP WARMThis mode is best for keeping oven baked foods warm for serving after cooking has finished. TheKeep Warm feature uses the hidd

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30Cooking ModesSLOW COOKThis mode may be used to cook foods more slowly, at lower oven temperatures and providecooking results much the same way as a

31Cooking ModesDEHYDRATINGThis mode dries foods with heat from the bake and the convection element. The heat is circulatedthroughout the oven by the c

32Cooking ModesBREAD PROOFINGProofing bread prepares the dough for baking by activating the yeast. This feature is ideal forproofing, or rising bread

33Cooking ModesPERFECT TURKEYThis mode uses the temperature probe to control precisely the cooking of a perfect turkey. Theconvection system gently br

34Figure 1For many foods, especially roasts and poultry, testing the internal temperature is the best methodto insure properly cooked food. The Temper

35Cooking ModesMULTI STAGEThis feature enables you to perform sequential cooking at the touch of a button. Its purpose is toprogram a queue of up to t

36MULTI STAGE (CONTINUED)Cooking ModesTo cancel a Multi Stage sequence:A multi stage cooking can be canceled any time while it is in progress (or duri

37Electronic Control SettingsUSER PREFERENCESTo browse through the User Preferences menu:1. Press USER PREF to bring up the User Preferences menu.2.

38ADJUSTING OVEN TEMPERATUREThe temperature in the oven has been pre-set at the factory. When first using the oven, be sureto follow recipe times and

39Electronic Control SettingsUSER PREFERENCES (CONTINUED)SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUSThe oven control can be programmed to disp

4SafetyIMPORTANT SAFETY INSTRUCTIONS• Remove all tape and packaging wrap before using the appliance. Destroy the cartonand plastic bags after unpackin

40MY FAVORITESThe Favorites settings allows you to save your most frequently used or most complex cookingsequences. This feature will save the cooking

41SABBATH FEATURE(FOR USE ON THE JEWISH SABBATH & HOLIDAYS)The HI +hi and LO -lo pads are used to set the Sabbath feature. The Sabbath feature ma

42SABBATH FEATURE (CONTINUED)Oven ControlsNote: You may change the oven temperature once baking has started. The HI +hi key pad willincrease the tempe

43Care & CleaningAdhere to the Following Cleaning Precautions:• Allow the oven to cool before cleaning.• Wear rubber gloves when cleaning any exte

44Care & CleaningTo set the controls for a Self-Cleaning cycle:1. Remove the oven racks and the racks supports.2. Be sure the clock is set with th

45Care & CleaningCleaning Various Parts of Your applianceBefore cleaning any part of the appliance, be sure all controls are turned OFF and the ap

46Care & CleaningLock in normalpositionLock engagedfor door removalHINGE SLOT - Door removedfrom the applianceSPECIAL DOOR CARE INSTRUCTIONSMost o

47Care & CleaningLift backsideof glass shieldand remove it.HalogenLight BulbOVEN LIGHTAn interior oven light will turn on automatically when the o

48General Care & CleaningCOOKTOP CLEANING AND MAINTENANCEPrior to using your cooktop for the first time, apply the recommended CleaningCreme to th

49General Care & CleaningCLEANING RECOMMENDATIONS FOR THE CERAMICGLASS COOKTOP (CONTINUED)Plastic or foods with a high sugar content:These types o

5Safety• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATINGELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (ifequipped). Both

50Solutions to Common ProblemsBaking ProblemsFor best cooking results pre-heat the oven when baking cookies, breads, cakes, pies orpastries, etc... T

51Solutions to Common ProblemsOVEN CONTROL BEEPS AND DISPLAYS AN “F” ERROR CODE• Electronic control has detected a fault condition. Push CANCEL pad to

52Solutions to Common ProblemsSELF-CLEANING CYCLE DOES NOT WORK• Make sure the oven door is closed.• Make sure you have removed the oven racks and the

53Solutions to Common ProblemsSURFACE ELEMENT DOES NOT HEAT• No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuitov

54METAL MARKS ON CERAMIC GLASS COOKTOP SURFACE• Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils oncooktop surfac

55Warranty InformationYour appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux willrepai

6SafetyIMPORTANT INSTRUCTIONS FOR USING YOUR OVEN• Use Care When Opening Door or Drawer—Stand to the side of the appliance when openingthe door of a h

7Safety• Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break.Disconnect the appliance or turn off the power to the

8Feature OverviewYOUR SLIDE-IN RANGECERAMIC GLASSCOOKTOPTOUCH ACTIVATEDGLASS CONTROLPANELLARGE METALHANDLECURVED GLASSOVEN DOORLOWER OVENDOOR WINDOWGL

9Feature OverviewYOUR SLIDE-IN RANGEBROILING ELEMENTOVEN RACK SUPPORTOVEN LIGHTCONVECTION FANOVEN DOOR LATCHBROILER PANBROILER PAN GRIDSLIDEABLE OVEN