Built-In Electric OvenUser informationEOB 4630822 923 007 -A- 22.03.02-03g
10Using the Oven ng the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the requiredfunction. 2. Turn the “temperature sele
11Oven FunctionsThe oven has the following functions:L Oven LightingWith this function you can illuminate the oven inte-rior, e.g., for cleaning.The h
12Inserting the general purpose pan, grill, and traypurpose pan, grill, and trayInserting the general purpose pan and tray:The trays have a little bul
13Clock Functions The electronic clock has the following functions:COOK TIMETo set how long the oven is to be in use. END TIMETo set when the oven is
14Countdown 1. Continue pressing the time/programme buttonuntil the timer function indicator is flashing. 2. Set the desired period of time using the
15Cook time3The oven function and temperature can beset either before or after the time functionhas been set.1. Continue pressing the time/programme
16End time3The oven function and temperature can beset either before or after the time functionhas been set.1. Continue pressing the time/programme bu
17Cook time and end time functions in combination3The oven function and temperature can beset either before or after the time functionhas been set.The
18 Changing the time3The time can only be changed if none of theautomatic functions (cook time or end cooktime) is set. 1. Continue pressing the time/
19Mechanical Door LockWhen the appliance is delivered, the door lockis deactivated.Activating the door lockPull the sliding safety catch forwards unti
2Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety infor-mation” on the first few pages
20Uses, Tables and Tipsses, Tables and TipsBakingUse either the fan assisted U function or Top/BottomO heating for baking. Baking tins• Dark metal or
213General advice• When choosing the oven position, make sure youare counting from the bottom. • Insert the tray with the bevelled edge towardsyou.• A
22Short pastryCheese flan (750 g cot-tage cheese)--- --- ---60-90 + 10 Min.After-heating170-190 1covered apple gateau 150-170 1 --- 50-60 170-190 1Che
23Cheese/ poppy-seed/ caraway straws (aperitif biscuits)180-190,preheated3 1+3 10-15200-210,preheated3Small pastries140-160,preheated3 20-40170-190,pr
24RoastsFor roasts, use the Fan-assisted U or Top/BottomHeat O oven features.Ovenware• Any heat-resistant dish is suitable for roasting(please read th
25Roast TableFor each, place the baking tray/general purpose pan at position 1Fan-assistedType of roastTemperature in °Cwith simultaneous use of gril
26GrillingFor grilling use the infrared grill F oven function orinfrared wide-area grill Z with temperature setting.1Warning: Always close the oven do
27Infrared Grillingalways pre-heat for 5 minutesFood for grilling Function Tempera-ture in °CUniversal trayGrill tray Grilling time in minutesShelf su
28PreservingWhen preserving use the bottom heat oven function.Preserving jars• When preserving use only commercially availablejars that are the same s
29Cleaning and Care 1Warning: For safety reasons cleaning theappliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ext
3ContentsOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
30Shelf Support RailsThe shelf support rails on the left and right handsides of the oven can be removed for cleaning theside walls.Removing the shelf
31Oven Lighting1Warning: There is a danger of electricshock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the fus
32Cleaning the Oven CeilingThe upper heating element can be folded down tomake it easier to clean the oven ceiling.Folding down the heating element1Wa
33Oven DoorThe oven door of your appliance may be removed forcleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back
34Oven Door GlassGlassThe oven door is fitted with three glass panelsmounted one behind the other. The inner panels maybe removed for cleaning.1Warnin
35Inserting the middle door glass1. Insert the middle glass panel at an angle fromabove into the section of the door in which thehandle is located.2.
36What to do if ...If you are unable to remedy the fault with theabove assistance, please contact your specialistdealer or AEG Service Force Centre.1W
37Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-6
38Installation Instructionsstallation Instructions1Important: The new appliance may only beinstalled and connected by an approvedspecialist.Please obs
4Operating Instructionsating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a regis-tered specialist.• In the event of
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46IndexexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7BBaking tray . . . . . . . . . . . . . . . . . . . . . . . . . . .
47ServiceThe section "What do I do if...“ lists some faults thatyou can remedy yourself. Look there first if a faultoccurs. Is it a technical fau
52 DisposalposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE< for polyethyle
6Description of the Appliancen of the ApplianceanceGeneral Overview Control Panel
7Oven Features Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits General pur
8Before Using for the First Timesing for the First TimeFirst TimeSetting the Time3 The oven will only function if the time is set. 1. The set time fun
9Initial CleaningBefore using the oven for the first time you shouldclean it thoroughly. 1Caution: Do not use any caustic, abrasivecleaners! The surf
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