Electrolux EOB5417AOX Bedienungsanleitung

EOB5417AOEOB5419AAEOB5440AOEOB5441AA... ...EN OVEN USER MANUAL

7.1 Inserting the oven accessoriesThe deep pan and the wire shelf have sideedges. These edges and the shape of theguide-bars are a special device to p

Adapt your usual settings (temperature,cooking times) and shelf positions tothe values in the tables.• With longer baking times, you can de-activate t

9.4 Baking on one level:Baking in tinsType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Ring cake /BriocheTrue FanCooking1 150 - 16

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Bread (ryebread):1.First partof bakingproce-dure.2.Secondpart ofbakingproce-dure.

BiscuitsType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Short pastrybiscuitsTrue FanCooking3 150 - 160 10 - 20Short bread /Short

DishOven func-tionShelf posi-tionTemperature(°C)Time (min)Vegetables augratin1)Turbo Grillingor True FanCooking1 160 - 170 15 - 30Baguettestopped with

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsBiscuits madewith eggwhite / Merin-gues1 / 4

9.7 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).• You can roast large roasting joints di-rectly in

VealType ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Roast veal 1 kg Turbo Grill-ing1 160 - 180 90 - 120Knuckle ofveal1.5 - 2 k

Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Turkey 2.5 - 3.5 kg Turbo Grill-ing1 160 - 180 120 - 150Turkey 4 - 6 kg Turbo

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

9.10 Convenience foodTrue Fan CookingConveniencefoodShelf position Temperature (°C) Time (min.)Pizza, frozen 2 200 - 220 15 - 25Pizza American,frozen2

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentChicken, 1000 g 100 - 140 20 - 30Put the chicken on anupturned saucer placedon a large

VegetablesPreserveTemperature in°CCooking timeuntil simmering(min.)Continue tocook at 100°C(min.)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170

• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Then you can remove dirt moreeasily and it does not

3.Replace the lamp with a suitable 300°C heat-resistant lamp.4.Install the glass cover.10.3 Oven ceilingYou can fold down the heating elementon the ov

5.Put the door with the outer sidedown on a soft cloth on a stable sur-face. This is to prevent scratches.2B16.Hold the door trim (B) on the topedge

Problem Possible cause RemedySteam and condensationsettle on the food and inthe appliance cavity.You left the dish in theappliance for too long.Do not

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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

fuses removed from the holder), earthleakage trips and contactors.• The electrical installation must have anisolation device which lets you discon-nec

WARNING!Risk of electrical shock.• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the same specifi-cat

Grill- / Roasting panTo bake and roast or as a pan to collectfat.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove

5.2 Oven FunctionsOven function ApplicationLight To activate the oven lamp without a cookingfunction.True Fan Cooking To bake on the maximum temperatu

6. CLOCK FUNCTIONSClock function ApplicationTime of day To show, set, or change the time.Minute minder To set a countdown time. This function has no e