Electrolux EOO6620XELUXEURO Bedienungsanleitung

Built-In Electric OvenOperating Instructions EOO 6620822 923 580-A-111103-01g

10Using the OvenSwitching the Oven On and Off 1. Turn the oven functions switch to the requiredfunction.2. Turn the temperature selection switch to th

11Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interi-or, e.g., for cleaning.The h

12Inserting the general purpose pan, grill, and trayInserting the general purpose pan and tray: The trays have a little bulge on the left and right ed

13Additional functionsEither the timer or the meat cooking rod can be set. 3 General Hints• After a function has been selected, the displayflashes for

14Timer3 This function does not affect the operationof the oven.1. Press any button."00" will flash in the display. 2. Within 5 seconds, se

15Meat cooking rodA signal will sound when the set core temperaturehas been reached.3 The oven must not be switched off!The meat cooking rod may be us

16Within approximately 5 seconds the display willshow the actual core temperature. A signal will sound as soon as the actual core tem-perature has rea

17Mechanical Door LockWhen the appliance is delivered, the door lock is de-activated. Activate the door lockPull the safety catch forwards until it lo

18Uses, Tables and TipsBakingFor baking use the hot air ¥ oven function orconventional ¡.3 When baking, remove the fat filter, as other-wise the bakin

19General Information• Always count the shelf positions from the bottomupwards.• Insert baking trays with the sloped edge to thefront!• Always place c

2Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety infor-mation” on the first few pages

20Baking TableThe stated baking times are for guidance only.Recommended cooking methods, shelf positionsand temperatures are printed in bold type.Hot

21* Pre-heat the ovenFrozen FoodsAlso observe the manufacturer’s instructions for all other frozen products.BiscuitsMeringues 80-90* 3 80-90 3 150-180

22Pizza SettingThe stated baking times are for guidance only* Pre-heat the ovenAlso observe the manufacturer’s instructions for all other frozen produ

23RoastingFor roasting use the hot air ¥ oven function.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (Re-fer to the manufact

24Roasting TableInsert either the tray or universal tray into the 1stshelf support rail.* Pre-heat the ovenHot Air ¥Food to be roasted Temperature in

25Meat Probe TableFood to be Cooked Meat Core TemperatureBeefRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder o

26GrillingFor grilling use the infrared grill ¸ oven function orinfrared wide-area grill º with temperature setting.1 Warning: Always close the oven

27Turbo grillingFunction: Turbo grill ¼DishTemperaturein °CUniversal tray Grill trayGrilling time in minutesTur n after ... minutesShelf positionsChic

28PreservingWhen preserving use the bottom heat ovenfunction U.Preserving jars• When preserving use only commercially availablejars that are the same

29Drying with Hot AirUse shelves lined with greaseproof paper or bakingpaper.You will achieve a better result if you switch the ovenoff half way throu

3Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

30Cleaning and Care1Warning: For safety reasons cleaning the ap-pliance with a steam jet cleaner or high-pres-sure water cleaner is not permissible!Ex

31Shelf Support RailsThe shelf support rails on the left and right handsides of the oven can be removed for cleaning theside walls.Removing the shelf

32Pyrolytic cleaning1 Caution! The oven becomes very hot duringthis process. All young children must be keptat a safe distance.1 Important! All remo

33Oven DoorThe oven door of your appliance may be removed forcleaning.Removing the oven door 1. Open the oven door completely.2. Completely fold back

34Oven door glassThe oven door is fitted with four sheets of glass setnext to one another. The inner sheets can be re-moved for cleaning.1 Caution: Th

35Replacing the centre glass plates1. From above, insert the centre plates obliquely intothe retaining frame at the handle, one after another. 2. Lowe

36What to do if …If you cannot remove the fault with the remediesdescribed above, please contact your local dealeror Customer Service.1 Caution: repai

37Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-6

38IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7BBaking tray . . . . . . . . . . . . . . . . . . . . . .

39ServiceIn the “What to do if …” section a number of mal-functions are listed that you can rectify yourself Lookthere first if a fault occurs. Is it

41 SafetyElectrical Safety• The appliance may only be connected by a regis-tered specialist.• In the event of any faults or damage to the appli-ance:

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

5Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

6Control Panel Oven Features Temperature Pilot LightOven Functions Temperature selectorRing SwitchesRing SwitchesTemperature / Time DisplayOven Power

7Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.General purpose pan For r

8Using the Rings3Also refer to the operating instructions for yourbuilt-in hob. It contains important informationon ovenware, operation, cleaning and

9Cooking with the Rings1. For heating up/browning, select a high heatsetting.2. As soon as steam starts to form or the oil is hot,turn back to the hea