Electrolux SG 424 Bedienungsanleitung

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SG 424
Operating
and
Installation Instructions
Seitenansicht 0
1 2 3 4 5 6 ... 51 52

Inhaltsverzeichnis

Seite 1 - Installation Instructions

SG 424Operating andInstallation Instructions

Seite 2 - Introduction

The hotplateYou can only use the hotplate when the lid is open. If you have anytrouble lighting a hotplate burner, turn all hotplate control knobs off

Seite 3 - Contents

S G 4 2 4 11The hotplateFor your safety1 Take care to avoid burns and scalds when you arereaching across the hotplate.2 Use pans with flat bases. T

Seite 4 - Hotplate

Helpful hints 1 Keep flames under the base of the pans. If theflames lick round the sides of the pans you arewasting

Seite 5 - Second oven

The ovensBefore you use the ovens you should wipe them out with a damp cloth.This will remove any dust.Heat zonesMain oven - There are zones of heat w

Seite 6 - Oven light

Most second oven cooking should be carriedout using the shelf provided in shelf position2. However, when cooking a small joint or adeep cake you can

Seite 7 - Prior to using the grill

RoastingFor best results we recommend open roasting using minimal fat or oil toprevent splashing.It is not necessary to cover meat or poultry or wrap

Seite 8 - Putting food on the grid

Oven cooking chart - Main ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than

Seite 9 - The grill pan and handle

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10lbs)Duck and duckling5445444 or 542

Seite 10 - Burner sizes

FoodGasmarkShelfpositionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)665222 & 425 -35 min

Seite 11 - For your safety

Oven cooking chart - Second ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf posit

Seite 12 - Helpful hints

IntroductionThis gas appliance has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. Theappliance c

Seite 13 - Heat zones

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenDuck and duckling55Shelf onbase20 mins. per ½kg (1lb) and 20 mins.25 mins. per ½kg (1lb

Seite 14 - Baking trays and dishes

FoodGasmarkShelfpositionApproximatecooking timePuddings: Milk puddingBaked sponge puddingBaked custard2332222 hrs. approx.45-60 mins.50-60 mins.Note:

Seite 15 - Condensation

THE ELECTRONIC MINUTE MINDERButton 1 = (-) Decrease control and minute minder setting buttonButton 2 = (+) Increase control (

Seite 16 - S G 4 2 4

2. TO USE THE MINUTE MINDERThe minute minder gives an audible reminderat the end of any period of cooking up to 23hours and 59 minutes.To set press b

Seite 17

Slow cookingPlease note: There is no slow cook on the second oven.The slow cook setting gives a very low heat in the oven. It isparticularly useful wh

Seite 18

Soups, casseroles and stewsDo not cook casseroles over 2.7kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of the

Seite 19

Do not use any polishes, caustic cleaners, abrasives, washing soda orsoap except those recommended.Please note: If we recommend you use hotsoapy water

Seite 20

The hotplateClean the hotplate top using a mild abrasive such as 'Cif'. Take care notto damage the spark electrodes. If the spark electrodes

Seite 21

The grillDo not clean the grill burner itself.The burner is designed to be self cleaning. Cleaning the grill may causethe holes in the burner to beco

Seite 22 - THE ELECTRONIC MINUTE MINDER

The Main OvenThe sides and back of your oven are coated in a special material whichhelps to keep itself clean.Follow these simple rules to maintain th

Seite 23 - The electronic minute minder

Contents Lighting the appliance 4The grill 7The hotplate 10The ovens 13Oven cooking chart - main oven 16 -

Seite 24 - Food preparation-slow cooking

Main Oven cleaning cycleYou need to follow the cycle to keep the inside of the main oven ingood condition. The type of cooking you do will affect how

Seite 25

Cleaning between the outer and innerdoor glassYou can remove the glass from the oven and grill doors if you need to.To remove the outer glassNote: For

Seite 26

Cleaning The Door Glass Installing the applianceLocationS G 4 2 4 32To prevent damaging or weakening the door glass panelsavoid the use of the fol

Seite 27

PositioningThe diagram shows how close to the appliance cupboards, shelves,curtains and so on can be fitted. Check the diagram and carefully readthe i

Seite 28 - The grill and top oven

General informationMoving your applianceYou may damage some soft or badly fitted floor coverings when youmove the appliance. The floor covering under

Seite 29 - The Main Oven

If the ignition system doesn't work there may be a fault with the electricalsupply. First, check the socket by trying out another piece of electr

Seite 30 - Main Oven cleaning cycle

What is wrong and why?We strongly recommend that you carry out the following checks on yourappliance before calling a Service Engineer.ProblemThe oven

Seite 31 - To remove the outer glass

ProblemThe ovens are not cooking evenly.CheckCheck that the appliance is installed properly and is level.Check that the main oven roof is pushed fully

Seite 32 - For your safety

Service and spare partsIn the event of your appliance requiring service, or if you wish topurchase spare parts please contact your local Service Forc

Seite 33 - Appliance dimensions

Customer Care DepartmentFor general enquiries concerning your Parkinson Cowan appliance orfurther information on products, you are invited to contact

Seite 34 - General information

Lighting the applianceThe ignition system works by means of an electric spark system. Detailsabout the plug are given on page 34.HotplateTo light 1 Li

Seite 36 - What is wrong and why?

TECHNICAL DATADIMENSIONS Height Width DepthHeight to hotplate 900mm (nominal) 554mm (nominal) 600mm(to front of door panel)Space for fixing at hotpla

Seite 37

MAIN OVENNatural Gas L.P. GasHeat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h)Injector Marking 108 78Thermostat By-Pass Marking 69 78SECOND OVENNatural G

Seite 38 - Service and spare parts

LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, showerroom or garage. It

Seite 39

INSTALLATION1. PARTS REQUIREDThe loose hotplate parts are packed in the polystyrene fitment on top of the hotplate.2. LEVELLING THE APPLIANCE If the

Seite 40 - INSTALLATION INSTRUCTIONS

4. CONNECTING TO GASThis appliance is designed to be installed with an applianceflexible connection only. Supply piping should not be lessthat R³/8

Seite 41 - L.P. Gas

If the wiring is extended or a completely new cable fitted a3-pin 13 amp plug should be fitted. (See Fig.5). Connect thewires as follows:BROWN to the

Seite 42 - Natural Gas L. P. Gas

10. CHECKING THE MAIN OVEN1. Set the clock as described above, the clock is now ready for manual operation.2. Turn the oven thermostat knob to Mk 9 an

Seite 43

14. MINUTE MINDER OPERATIONThe minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59minutes.To set press b

Seite 45 - 4. CONNECTING TO GAS

Grill/second ovenThe grill and the second oven are operated by the same control so youcannot use them both at the same time.GrillTo light:1 Open the d

Seite 46 - 8. CHECKING THE HOTPLATE

SG 424 - 3116842005050N O T E S

Seite 47 - 13. TO SET THE TIME OF DAY

Contents Check ListNote: If you require relacements of the item listed below please contact your local ServiceForce Centre quoting the relevant part

Seite 48 - GENERAL NOTE

IMPORTANT NOTICEIn line with our continuing policy of research and development, we reserve the right toalter models and specifications without prior n

Seite 49 - N O T E S

Main ovenTo light:1 Set the time of day on the clock. See page 222 Open the oven door.3 Push in the control knob and turn it to gas mark 9. After a

Seite 50

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit

Seite 51 - Contents Check List

Cooking positionsThere is only one position for the grillshelf (Position 2). Positions are countedfrom the top downwards.Most food should be cooked

Seite 52

The grill pan and handleThe grill pan is supplied with a removable handle.To attach the handle, place the wirework under the cut out in the pan sothat

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