Electrolux SIG 531 Bedienungsanleitung

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SIG 531
Operating
and
Installation Instructions
Seitenansicht 0
1 2 3 4 5 6 ... 55 56

Inhaltsverzeichnis

Seite 1 - Installation Instructions

SIG 531Operating andInstallation Instructions

Seite 2 - Introduction

The hotplateYou can only use the hotplate when the lid is open. If you have anytrouble lighting a hotplate burner turn all hotplate control knobs off

Seite 3 - Contents

S I G 5 3 111The hotplateFor your safetyTake care to avoid burns and scalds when youare reaching across the hotplate. Use pans with flat bases. They

Seite 4 - Hotplate

Helpful hints1 Keep flames under the base of pans. Ifthe flames lick round the sides of thepans you are wasting gas.2 Only heat the amount of liquid

Seite 5 - Second oven

The ovensBefore you use the ovens you should wipe them out with a damp cloth toremove any dust.Heat zonesMain oven - There are zones of heat withinthe

Seite 6 - Oven light

Most second oven cooking should becarried out using the shelf provided in shelfposition 2. However when cooking a smalljoint or a deep cake you can u

Seite 7 - Prior to using the grill

RoastingFor best results we recommend open roasting using minimal fat or oil toprevent splashing.It is not necessary to cover meat or poultry or wrap

Seite 8 - Positioning food on the grid

Oven cooking chart - Main ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than

Seite 9 - The grill pan and handle

FoodGasmarkShelf positionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10lbs)Duck and ducklingStuffed poult

Seite 10 - Burner sizes

FoodGasmarkShelf positionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)6 6

Seite 11 - For your safety

Oven cooking chart - Second ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf posit

Seite 12 - Helpful hints

IntroductionThis gas appliance has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. Theappliance c

Seite 13 - Heat zones

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenDuck and duckling55Shelf onbase20 mins. per ½kg (1lb) and 20 mins.25 mins. per ½kg (1lb

Seite 14 - Baking trays and dishes

FoodGasmarkShelf positionApproximatecooking timePuddings: Milk puddingBaked sponge puddingBaked custard2332222 hrs. approx.45 - 60 mins.50 - 60 mins.N

Seite 15 - Condensation

The electronic timerPlease note that this is a 24 hour clock, for example 2.00 pm is shownas 1400.In the following pages we explainhow to set the cont

Seite 16 - S I G 5 3 1

When you are using the countdown you can make the clock show thetime of day by turning the selector knob to 'Manual'. The bell symbol willst

Seite 17

3 How long will the food take to cook?Turn the selector knob to'Cook Time'. Then turn thesetting knob until the lengthof time you

Seite 18

Hints and tips for automatic cooking1 Check the instructions for setting the automatic controls until you arefamiliar with the timer operation.2 If th

Seite 19

Slow cookingPlease note: There is no slow cook on the second oven.The slow cook setting gives a very low heat in the oven. It is particularlyuseful wh

Seite 20

Soups, casseroles and stews Do not cook casseroles over 2.7kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of

Seite 21

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing soda orsoap powder except those recommended in this booklet.Please note

Seite 22 - To use the countdown

The hotplateClean the hotplate top using a mild abrasive such as 'Cif'. Take care notto damage the spark electrodes. If the spark electrodes

Seite 23 - Automatic control

Lighting the appliance 4The grill 7The hotplate 10The ovens 13Oven cooking chart - main oven 16 - second oven 1

Seite 24

The grillDo not clean the grill burner itself.The burner is designed to be self cleaning. Cleaning the grill may causethe holes in the burner to beco

Seite 25

The Main oven The sides and back of your oven are coated in a special material whichhelps to keep itself clean. Follow these simple rules to main

Seite 26 - Slow cooking

Main oven cleaning cycleYou need to follow the cycle to keep the inside of the oven in goodcondition. The type of cooking you do will affect how ofte

Seite 27

Top oven cleaning cycle To carry out a cleaning cycle:1. Remove the oven shelf.2. Set the oven to mark 5 for at least 30 minutes.3. Turn the temp

Seite 28 - Care and cleaning

Cleaning between the outer and inner doorglass.You can remove the glass from the oven and grill doors if you need to.Note: For top oven door it is imp

Seite 29

Cleaning The Door Glass Installing the applianceLocation Positioning35S I G 5 3 1InstallationTo prevent damaging or weakening the door glass pane

Seite 30 - The grill and oven furniture

PositioningThe diagram shows how close to the appliance cupboards, shelves,curtains and so on can be fitted. Look at the diagram and carefully readthe

Seite 31 - The Main oven

General informationMoving your applianceYou may damage some soft or badly fitted floor coverings when youmove the appliance. The floor covering under

Seite 32 - Main oven cleaning cycle

If the ignition system doesn't work there may be a fault with theelectrical supply. First, check the socket by trying out another piece ofelect

Seite 33 - Top oven cleaning cycle

What is wrong and why?We strongly recommend that you carry out the following checks on yourappliance before calling a Service Engineer.ProblemThe oven

Seite 34

Lighting the applianceThe system works by means of an electric spark system. Details aboutthe plug are given on page 37. HotplateTo light1. Lift up th

Seite 35 - Installation

ProblemHaving difficulty cleaning any part of the appliance.CheckCheck that the instructions for care and cleaning, beginning on 28are being followed

Seite 36 - Appliance dimensions

Service and spare partsIn the event of your appliance requiring service, or if you wish topurchase spare parts please contact your local Service Forc

Seite 37 - General information

Customer Care DepartmentFor general enquiries concerning your Parkinson Cowan appliance orfurther information on products, you are invited to contact

Seite 38 - Replacing the oven light bulb

INSTALLATION INSTRUCTIONSSerial number on front frame. Rating Plate ontop rear of panel. Please note that the handle may differ in type

Seite 39 - What is wrong and why?

TECHNICAL DATADIMENSIONS Height Width DepthHeight to hotplate 900mm (nominal) 600mm (nominal) 600mm(to front of door panel)Space for fixing at hotpla

Seite 40

MAIN OVENNatural Gas L.P.GasHeat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h)Injector Marking 108 078Thermostat By-Pass Marking 69 78SECOND OVENNatural

Seite 41 - Service and spare parts

LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, showerroom or garage. It

Seite 42

INSTALLATION1. PARTS REQUIREDThe loose hotplate parts are packed in the polystyrene fitment on top of the hotplate.2. LEVELLING THE APPLIANCE If the

Seite 43 - INSTALLATION INSTRUCTIONS

4. CONNECTING TO GASThis appliance is designed to be installed with an applianceflexible connection only. Supply piping should not be lessthat R³/8

Seite 44 - TECHNICAL DATA

If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a).Connect the wires as follows:BROWN to th

Seite 45 - PROVISION FOR VENTILATION

Grill/second ovenThe grill and the second oven are operated by the same control so youcannot use them both at the same time.GrillTo light:1 Open the d

Seite 46

10. CHECKING THE MAIN OVEN CONTROLS TO SET THE TIME OF DAY (see Fig.5)1. Turn on the electricity supply and ensure that thethermostat is in the off po

Seite 47 - INSTALLATION

13. CHECKING THE SECOND OVEN1. Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. Assoon as the burner

Seite 50 - 12. AUTOMATIC OPERATION

54N O T E SSIG 531 - 311478510

Seite 51 - GENERAL NOTE

Contents Check ListNote:If you require replacements of the item listed below please contact your local ServiceForce Centre quoting the relevant part n

Seite 52 - N O T E S

IMPORTANT NOTICEIn line with our continuing policy of research and development, we reserve the right toalter models and specifications without prior n

Seite 53

Main ovenTo light:1 Set the time of day on the clock. See page 22.2 Open the oven door.3 Push in the control knob and turn it to gas mark 9. After

Seite 54

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit

Seite 55 - Contents Check List

Cooking positionsThere is only one position for the grill shelf(Position 2). Positions are counted from thetop downwards.Most food should be cooked o

Seite 56

The grill pan and handleThe grill pan is supplied with a removable handle.To attach the handle, place the wirework under the cut out in the pan sothat

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