Electrolux SB303S Bedienungsanleitung PDF herunterladen (Seite 5)

Electrolux 818 37 21-01/1

Measuring the temperature

If the temperature is measured using a standard,

single thermometer, this should be put in a glass of

water centrally placed inside the cabinet. This will

reflect the t emperature inside the food products. Do

not place the thermometer hanging or lying directly

on the shelf.

Hints:

· Distribute foodstuffs to allow cold air to

circulate freely between the products.

· Do not place food products directly against the

cooling plate on the rear wall since they may

freeze in this case.

· Also never put warm products into the cabinet.

Wait until they have cooled down.

· Cover all foods properly to avoid odours and

flavours from tainting other food.

Switching off

Switch off the cabinet by pressing the power switch.

Keep the button pressed for approx. 1 second.

Power to the cabinet is completely

interrupted only when the power plug is

disconnected.

Alarms and other features

Door open alarm

If the fridge door remains open for more than 5

minutes, the red warning lamp starts flashing and an

audible alarm sounds.

To switch off the alarm:

Press the "alarm shut-off button". The red warning

lamp goes out when the door is closed.

Action cool

Use Action Cool to refrigerate a large quantity of

products. When Action Cool is switched on, the

temperature is automatically set to +2°C.

"A" is then displayed in the temperature display and

the yellow indicator lamp lights. After about 6

hours, Action Cool is switched off and the

temperature gradually returns to the previously set

temperature. It is possible to switch off Action C ool

manually by pressing the Action Cool button once

more.

Cabinet interior

The shelves and door compartments are removable

and can easily be re-arranged.

Certain shelves must be lifted up by the rear edge to

enable them to be removed.

The lower door compartment and the glass shelf

above the vegetable drawer must not be moved.

They are required for proper air circulation inside the

cabinet.

Shelves with a raised edge should be placed with the

raised edge facing the rear wall of the cabinet, and

thus prevent food products from touching the

cooling plate.

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