Electrolux LIT604 Bedienungsanleitung PDF herunterladen (Seite 14)

Heat setting Use to: Time

(min)

Hints

3 - 5 Simmer rice and milkbased

dishes, heat up ready-

cooked meals.

25 - 50 Add at least twice as much

liquid as rice, mix milk

dishes halfway through the

procedure.

5 - 7 Steam vegetables, fish,

meat.

20 - 45 Add a couple of tablespoons

of liquid.

7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l of water for

750 g of potatoes.

7 - 9 Cook larger quantities of

food, stews and soups.

60 -

150

Up to 3 l of liquid plus ingre‐

dients.

9 - 12 Gentle fry: escalope, veal

cordon bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

as nec‐

essary

Turn halfway through.

12 - 13 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. PowerBoost is activated.

5.5 Hints and Tips for

Hob²Hood

When you operate the hob with the

function:

• Protect the hood panel from direct

sunlight.

• Do not spot halogen light on the hood

panel.

• Do not cover the hob panel.

• Do not interrupt the signal between

the hob and the hood (for example

with a hand or a cookware handle).

See the picture.

The hood in the picture is only

exemplary.

Other remotely controlled

appliances may block the

signal. Do not use any

remotely controlled

appliances at the time when

you use the function on the

hob.

Cooker hoods with the Hob²Hood

function

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