Electrolux GHL245WE Bedienungsanleitung PDF herunterladen (Seite 11)

Food Temperature [°C] Time [minutes] Level for 1 tray

Chicken nuggets (put aluminium foil on

the tray!)

250 13-16 3

Chicken, 1 – 1.2 kg 210 40-50 2

Duck, 1.5 – 2 kg 180 65-75 2

Goose, 3 kg (deep baking tray) 180 140-190 1

Turkey, 4.5 – 5.5 kg (deep baking tray) 160 210-230 2

Trout in aluminium foil, 300 g (strong

foil)

190 25-30 3

Trout filets 200 g each 190 20-25 2

Cakes, cup cakes, tarts – biscuit, sponge or cream mixtures

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Sponge cake 190 25-30 3

Swiss roll 220 8-10 4

Ring cake 190 50-60 2

Apple cake (sponge) 190 40-50 3

Rum, orange or carrot cake 210 20-25 3

Marble cake 180 60-70 2

Traditional Tiroler cake 190 60-70 2

Coconut cake 170 60-65 3

Sweet courgette cake 190 50-60 2

Walnut cake 170 50-60 2

Cream tart / cheesecake (after 90 mi-

nutes, switch off the oven and leave

the cake in for another 10 minutes)

180 90 3

Sweet goods from around the world

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

American banana cake 180 70 2

Itaparica coconut cake (Brazil) 180 50-60 3

Linzertorte (Austria) 180 30-40 3

Sachertorte (Austria) 180 65-70 3

Savarin (France) 180 25-30 3

Christmas bakery

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Milano cookies and any light butter

190 10-15 4

Dried cookies 160 15-20 3

Gingerbread or honey cake mixture 180 15-20 3

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