Electrolux EOB3415AOX Bedienungsanleitung PDF herunterladen (Seite 22)

Vegetables

For one tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

Food Temperature (°C) Time (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for sour 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

9.8 Information for test

institutes

Tests according to IEC 60350-1.

Food Function Acces‐

sories

Shelf

posi‐

tion

Tem‐

pera‐

ture

(°C)

Time (min) Comments

Small

cake

Conven‐

tional Cook‐

ing

Baking

tray

3 170 20 - 30 Put 20 small

cakes per one

baking tray.

Small

cake

True Fan

Cooking /

Fan Cook‐

ing

Baking

tray

3 150 -

160

20 - 35 Put 20 small

cakes per one

baking tray.

Small

cake

True Fan

Cooking /

Fan Cook‐

ing

Baking

tray

2 and

150 -

160

20 - 35 Put 20 small

cakes per one

baking tray.

Apple pie Conven‐

tional Cook‐

ing

Wire

shelf

2 180 70 - 90 Use 2 tins (20

cm diameter), di‐

agonally shifted.

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