Electrolux EOC6P71X Bedienungsanleitung

EOC6P71XEN Steam oven User Manual

Oven func‐tionApplicationPyrolysisTo turn on the pyrolyticcleaning of the oven.This function burns offresidual dirt in the oven.6.3 Setting a heating

6.8 Emptying the water tankCAUTION!Make sure that the oven iscold before you start toempty the water tank.1. Prepare the draining pipe (C),included in

2. Press to confirm and set theminutes.The display shows and the sethour. "00" flashes.3. Turn the knob for the temperature toset the cu

After 90% of the set time the signalsounds.5. When the set time ends the signalsounds for 2 minutes. "00:00" and flash in the display. Press

and the duration value in the display isupdated if necessary.You can change the temperature at anytime during the cooking:1. Press :• one time - the

2. Put the wire shelf on the telescopicrunners and carefully push them intothe oven.°CMake sure you push back the telescopicrunners fully in the oven

Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids in the bakingdish when it is hot.• Do not use the baki

Make sure that you do not crush theinjector tube or let it touch a heatingelement on the top of the oven.4. Set the oven for the steam cookingfunction

The signal sounds. SAFE and appearon the display. The door is locked.The symbol appear onthe display also whenPyrolysis function operates.To turn

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.10.1 Co

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Tempera‐ture (°C)Time (min) Shelf po‐sitionCommentsSweet buns1)180 - 200 12 - 20 2 In a baking trayBrioches1)180 15 - 20 3 (2 and4)In a baking tr

Preheat the oven for 10 minutes.Use the second shelf position.Food Tempera‐ture (°C)Time (min)Casserole /Gratin130 15 - 25Pasta andsauce130 10 - 15Sid

10.4 Baking and roastingCakesFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitio

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSmallcakes -three lev‐els1)-

Bread and pizzaFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionWhitebread1)1

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPork 180 2 180 2 90 - 120 On

10.5 Turbo GrillingUse the first or the second shelf position.BeefPreheat the oven.To calculate the roasting time multiplethe time given in the table

10.6 DefrostFood Quantity(kg)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place chicken on an up‐turned sau

Food Food core tempera‐ture (°C)Shoulder of pork 80 - 82Shin of pork 75 - 80Lamb 70 - 75Chicken 98Hare 70 - 75Trout / Seabream65 - 70Food Food core te

Food Accessories Temperature(°C)Shelf posi‐tionTime (min)Soufflè, 6 pieces ceramic ramekins onwire shelf200 3 25 - 30Sponge flanbaseflan base tin on w

• Do not let children play with the appliance.• Keep all packaging away from children and dispose ofit appropriately.• Keep children and pets away fro

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsSmallcakeConven‐tional Cook‐ingBakingtray3 170 20 - 30 Put 20 smallcakes p

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsShortbreadConven‐tional Cook‐ingBakingtray3 140 -15025 - 45 -Toast4 - 6pie

CAUTION!Be careful when you removethe shelf supports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf s

10 seconds after each activation anddeactivation of the oven.The cleaning remindergoes out:• after the end of thepyrolysis.• if you press and at the

°C. Turn off the oven after 10minutes.Let it cool down and continue with theremoval of the tank contents. Refer to"Daily Use" chapter, Empty

7. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release the clip seal.12B8. Pull the door trim to the front t

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove

Problem Possible cause RemedyThe display shows "C2". You want to start the Pyrol‐ysis or Defrost function, butyou did not remove thecore tem

Problem Possible cause RemedyIt takes more than threeminutes to empty the watertank or the water leaksfrom the steam inlet open‐ing.There are lime dep

13.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852313.2 Secur

side walls. Install the shelf supports in the oppositesequence.• Use only the food sensor (core temperature sensor)recommended for this appliance.2. S

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca‐ble (mm²)ma

shows the residual heat. You can usethat heat to keep the food warm.When the cooking duration is longer than30 minutes, reduce the oven temperatureto

42

ENGLISH 43

www.electrolux.com/shop867355005-A-492018

• Make sure that the ventilationopenings are not blocked.• Do not let the appliance stayunattended during operation.• Deactivate the appliance after e

• If you use an oven spray, follow thesafety instruction on it's packaging.• Do not clean the catalytic enamel (ifapplicable) with any kind of de

3. PRODUCT DESCRIPTION3.1 General overview856141112105412332 4197131Control panel2Knob for the heating functions3Display4Control knob (for the tempera

4.2 DisplayA B CDEH FGA. Timer / TemperatureB. Heat-up and residual heat indicatorC. Water drawerD. Core temperature sensor (selectedmodels only)E. Do

Oven func‐tionApplicationPizza SettingTo bake pizza. To makeintensive browning anda crispy bottom.ConventionalCooking(Top / BottomHeat)To bake and roa