Electrolux EK6173 Bedienungsanleitung

cookerINSTRUCTION BOOKEK 6173821 02 90-03

The ceramic hob10Suggestions when boiling foodThe sound and size of the water bubbles can help you to choose the correct setting: GENTLE HEAT: Simmeri

The ceramic hob11LIGHTLY BROWNED FAT: Suitable for eggs, onions, raw potatoes, chops and steaks, and whole fish, etc.BROWNED FAT: Suitable for frying

The ceramic hob12Automatic turning-offFor safety reasons, the power supply to the hob cuts out after a certain time (1.5 to 6 hours). The higher the h

The ceramic hob13Save energy!• Putting a lid on pans cuts the amount of energy used by half (compared to cooking without lids).• Using pans with flat

The ceramic hob14TO USE THE SCRAPER, FOLLOW THESE INSTRUCTIONS:1 Expose the razor blade by pushing the button (on the top of the scraper) forwards to

The ovens15The ovensThe ovens have removable side racks with two (the small oven) and seven (the large oven) rungs on each side. The number of lights

The ovens16 Fan-assisted browningThe inner top element browns the food, while the fan circulates hot air throughout the oven. GrillingUsing the inner

The ovens17 Oven safety lock The small oven The large ovenSYMBOLS IN THE INFORMATION WINDOW: PLEASE NOTE, if this lit in the information window, ca

The ovens18THE SMALL OVEN1 Press to come automatically to the small oven. 2 Then press and you automatically come to top/bottom heat. If you want

The ovens19 The timerSETTING/CHANGING The timer can be set for any time from 1 minute up to 9 hours and 59 minutes.1 Press , the symbol starts flas

Contents2ContentsSafety ... 3The Cooker ... 4Unp

The ovens20 End-timeYou can set a time, e.g. 17.15, when you want the oven(s) to turn off. A useful function if you • have to leave the kitchen and do

The ovens21Practical useNever place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Block-ing heat from the bottom of

The ovens22the cover which prevents the sensor socket from becoming dirty.• The symbol appears in the information win-dow when the roasting sensor i

The ovens23 GrillingSize, shape, quantity, the degree of fat marbling and even the initial temperature of the meat all affect the outcome and time of

The ovens24Cleaning and maintenanceThe ovensThe catalysing enamel used for the walls and inside roof of the oven is porous, and is self-cleaning to a

The ovens25TO CLEAN BETWEEN THE TWO PANES:1 Check that the oven is not hot and that the door catch is activated before you remove the outer section, t

The ovens26The oven accessoriesRelease each side rack for the oven shelves at the bot-tom corners (1), lift it sideways and upwards and remove from t

The ovens27Functions for safetySafety lockWhen the ovens’ SAFETY LOCK is activated, it is harder for children to open the ovens. Even if someone pus

Installation28InstallationWork on the cooker must be carried out by a qual-ified electrician. The cooker is heavy. Certain edges and corners which wi

Installation295 Fit the (A) screws in the desired set of holes for 85, 88 or 90 cm worktop height (SEE ILLU-STRATION A).6 Lift the cooker back into th

Safety3Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please r

Service30ServiceRepairs and work on the cooker must be carried out by a qualified electrician. Work performed by unqualified persons can damage the co

Technical data31Technical dataWe reserve the right to alter these specifications. This appliance conforms with EC-Directive 89/336/EEC and 73/23/EEC.I

Practical tips and advice32Practical tips and adviceProblem Cause Action neededBread and cakes are not risingproperly.Too low an oven temperature mean

Problems and actions needed33Problems and actions neededNever attempt any repairs or work on the cooker which could cause injury or damage the product

Problems and actions needed34At the end of the cooker’s life1 Disconnect the cooker from the electrical supply. 2 Cut off the electrical lead, as cl

Aktiebolaget Electrolux105 45 STOCKHOLM, SWEDEN2B tecknare ab

The Cooker4The Cooker1a Removable oven vent1b Control window2 Hob with HEATING ZONES3 Control panel with controls, buttons and an informationwindow4a

The safety equipment5The safety equipmentThere should be at least 40 cm of worktops on both sides of the cooker (SEE PICTURE). Alternatively the cooke

The safety equipment6The door catchThe door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated

The safety equipment7Heat the ovens empty Children should be supervised! The cooker will get very hot. The oven doors must be closed. Heat the ovens o

The ceramic hob8The ceramic hobThe hob has four heating zones, with•MIN/MAX SIZE on the back zones•INFORMATION WINDOW which provides heating zone info

The ceramic hob9the food at the required heat. The hotplate starts on the highest heat and then, after a time, it switches over automatically to the s