Electrolux EKC5120 Bedienungsanleitung

cookerINSTRUCTION BOOKEKC 5120821 05 30-01

The ceramic hob10Choosing suitable pans Greater attention needs to be paid to the type and con-dition of pans used on ceramic hobs than it does with r

The ceramic hob11Cleaning the ceramic hobUse the scraper supplied to remove spillages immediately, while the hob is still hot, especially sugar and fo

The oven12The ovenThe oven has removable side racks for the shelves with three rungs on each side. The functions of the ovenFor all oven functions, th

The oven13Practical useNever place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Block-ing heat from the bottom of t

The oven14Using the roasting sensorA meat thermometer should be inserted so that its tip comes to the thickest part of the meat, where the heat takes

The oven15Cleaning and maintenanceThe ovenThe oven surfaces are of vitreous enamel. The outer section, the door front, can easily be removed for clean

The oven16To change the oven light bulb1 Turn all controls to off and check that the oven is not hot.2 Unscrew the glass cover (see illustration).3 Un

Installation17InstallationWork on the cooker must be carried out by a QUALIFIED ELECTRICIAN. The cooker is heavy. Certain edges and corners which wil

Installation18Electrical connectionRepairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified person

Service19ServiceRepairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified persons can damage the co

Contents2ContentsSafety ... 3The Cooker ... 4Unp

Technical data20Technical dataWe reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC.W

Practical tips and advice21Practical tips and adviceProblem Cause Action neededBread and cakes are not rising properly.Too low an oven temperature mea

Problems and actions needed22Problems and actions neededNever attempt any repairs or work on the cooker which could cause injury or damage the product

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Safety3Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please r

The Cooker4The Cooker1 Removable oven vent2 Hob with HEATING ZONES3 Control panel with CONTROLS4 Oven5 Storage drawer6 PlinthTo make it easier to clea

The safety equipment5The safety equipmentThere should be at least 40 cm of worktops on both sides of the cooker (SEE PICTURE). Alternatively the cooke

The safety equipment6The door catchThe door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated

The safety equipment7The control panel1a HOB indicator lights1b OVEN indicator lights2 OVEN function control3 OVEN temperature control4 HEATING ZONE c

The ceramic hob8The ceramic hobThe ceramic hob has four cooking areas (hotplates). Even with the control still turned on during cooking, these areas m

The ceramic hob9BoilingYou normally start cooking with the hotplate switched to maximum heat before turning it down to a lower heat. The sound and siz