Electrolux EOB2200BOX Bedienungsanleitung PDF herunterladen (Seite 34)

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

9. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

9.1 Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire. The risk is

higher for the grill pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

9.2 Stainless steel or aluminium

appliances

Clean the oven door with a

wet sponge only. Dry it with a

soft cloth.

Do not use steel wool, acids

or abrasive materials as they

can damage the oven

surface. Clean the oven

control panel with the same

precautions.

9.3 Cleaning the door gasket

• Regularly do a check of the door

gasket. The door gasket is around the

frame of the oven cavity. Do not use

the appliance if the door gasket is

damaged. Contact an Authorised

Service Centre.

• To clean the door gasket, refer to the

general information about cleaning.

9.4 Cleaning the oven door

The oven door has two glass panels. You

can remove the oven door and the internal

glass panel to clean it.

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