Electrolux EOB6850AOX Bedienungsanleitung PDF herunterladen (Seite 21)

FLANS

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Pasta flan 2 200 2 180 40 - 50 In a mould

Vegetable

flan

2 200 2 175 45 - 60 In a mould

Quiches 1 180 1 180 50 - 60

In a mould

Lasagne 2 180 -

190

2 180 -

190

25 - 40

In a mould

Cannelloni 2 180 -

190

2 180 -

190

25 - 40

In a mould

Preheat for 10 minutes.

MEAT

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Beef 2 200 2 190 50 - 70 On a wire shelf

Pork 2 180 2 180 90 - 120 On a wire shelf

Veal 2 190 2 175 90 - 120 On a wire shelf

English roast

beef, rare

2 210 2 200 50 - 60 On a wire shelf

English roast

beef, medi-

2 210 2 200 60 - 70 On a wire shelf

English roast

beef, well

done

2 210 2 200 70 - 75 On a wire shelf

Shoulder of

pork

2 180 2 170 120 -

150

With rind

Shin of pork 2 180 2 160 100 -

120

2 pieces

Lamb 2 190 2 175 110 -

130

Leg

Chicken 2 220 2 200 70 - 85 Whole

Turkey 2 180 2 160 210 -

240

Whole

Duck 2 175 2 220 120 -

150

Whole

ENGLISH 21

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 79 80

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