Electrolux EOB8851AAX Bedienungsanleitung PDF herunterladen (Seite 31)

Biscuits

Food Function Temperature

(°C)

Time (min) Shelf position

Short pastry

biscuits

True Fan Cook‐

ing

150 - 160 10 - 20 3

Short bread /

Pastry stripes

True Fan Cook‐

ing

140 20 - 35 3

Short bread /

Pastry stripes

Conventional

Cooking

160

20 - 30 3

Biscuits made

with sponge

mixture

True Fan Cook‐

ing

150 - 160 15 - 20 3

Pastries made

with egg white /

Meringues

True Fan Cook‐

ing

80 - 100 120 - 150 3

Macaroons True Fan Cook‐

ing

100 - 120 30 - 50 3

Biscuits made

with yeast

dough

True Fan Cook‐

ing

150 - 160 20 - 40 3

Puff pastries True Fan Cook‐

ing

170 - 180

20 - 30 3

Rolls True Fan Cook‐

ing

160

10 - 25 3

Rolls Conventional

Cooking

190 - 210

10 - 25 3

Small cakes /

Small cakes

(20 per tray)

True Fan Cook‐

ing

150

20 - 35 3

Small cakes /

Small cakes

(20 per tray)

Conventional

Cooking

170

20 - 30 3

Preheat the oven.

11.12 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Conventional

Cooking

180 - 200 45 - 60 1

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