Electrolux EOB9956XAX Kochbuch PDF herunterladen (Seite 25)

Ingredients for the mixture:

• 100 g sugar

• 100 ml water

• 500 ml milk

• 1 vanilla pod

• 100 g sugar

• 2 eggs

• 4 egg yolks

Other:

• 6 small soufflé dishes

Method:

Place 100 g sugar in a saucepan and

melt to a light brown caramel. Then add

the water carefully (caution — there is

the risk of burns) and heat until it boils.

Cook to a syrup and immediately pour it

into 6 small soufflé dishes, so that the

bottom is covered with caramel. Put the

milk in a saucepan, halve the vanilla pod

and use a knife to scrape out the seeds

and add these to the milk. Warm the milk

to about 90 °C. (Do not let it boil.) Mix

eggs and egg yolks with 100 g sugar.

(Do not cream.) Add the warm milk

slowly to the egg - sugar mixture. Then

put into the dishes.

• Time in the appliance (min): 40

• Shelf position: 2

10.3 Coconut Pudding:

For 4 people.

Ingredients:

• 250 ml milk

• 370 g coconut milk

• 6 eggs

• 120 g sugar

• 1 tin mangos, drained and pureed

Other:

• 6 mini pudding basins

Method:

Mix milk coconut milk. Lightly beat eggs

and sugar and add to the coconut milk.

Fill the mini pudding basins with the

mixture. After cooking, turn out and

decorate with the mangos.

• Time in the appliance (min): 40

• Shelf position: 2

11. SIDE DISHES

11.1 Rice with Vegetables:

Ingredients:

• 200 g long grain rice

• 50 g wild rice

• salt and pepper

• 1 small red pepper

• 400 ml stock

After cooking:

• 1 small tin sweetcorn (150 g)

Method:

Put long grain rice, wild rice, salt, pepper,

vegetable stock and water in a bowl half

an hour before cooking. Prepare pepper,

cut into small dice and add to the rice

and then cook.

• Time in the appliance: 40

• Shelf position: 3

After cooking: Drain sweetcorn and add

to the cooked rice.

11.2 Salty Dumplings:

For 4 people.

Ingredients / Method:

• 300 g soft pretzels

• 200 ml milk

• 3 eggs

• 2 bunches of parsley, chopped

• 2 onions, finely diced

• 10 g butter

• salt, pepper, nutmeg

Method:

Heat milk. Cut pretzels into 1 cm pieces

and pour the warmed milk over them and

leave to soak for about 5 minutes. Whisk

eggs and add. Cook chopped onions

gently in the butter until translucent, then

add the parsley. Leave to cool for a while

and add to the pretzel mixture. Season

and then mix everything together

carefully. From the mixture form

ENGLISH 25

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