Electrolux EOC6841BOX Bedienungsanleitung PDF herunterladen (Seite 33)

11.11 True Fan + Steam

Cakes and pastries

Food Tempera‐

ture (°C)

Time (min) Shelf po‐

sition

Comments

Apple cake

160 60 - 80 2 In a 20 cm cake mould

Tarts 175 30 - 40 2 In a 26 cm cake mould

Fruit cake 160 80 - 90 2 In a 26 cm cake mould

Sponge cake 160 35 - 45 2 In a 26 cm cake mould

Panettone

150 - 160 70 - 100 2 In a 20 cm cake mould

Plum cake

160 40 - 50 2 In a bread tin

Small cakes 150 - 160 25 - 30 3 (2 and

In a baking tray

Biscuits 150 20 - 35 3 (2 and

In a baking tray

Sweet buns

180 - 200 12 - 20 2 In a baking tray

Brioches

180 15 - 20 3 (2 and

In a baking tray

Preheat the oven for 10 minutes.

Flans

Prepare in the cake mould.

Food Temperature (°C) Time (min) Shelf position

Vegetables filled 170 - 180 30 - 40 1

Lasagne 170 - 180 40 - 50 2

Potato gratin 160 - 170 50 - 60 1 (2 and 4)

Meat

Use the second shelf position.

Use the wire shelf.

Food Tempera‐

ture (°C)

Time (min)

Roast pork,

1 kg

180 90 - 110

Veal, 1 kg 180 90 - 110

Roast beef

- rare, 1 kg

210 45 - 50

Food Tempera‐

ture (°C)

Time (min)

Roast beef

- medium, 1

200 55 - 65

Roast beef

- well done,

1 kg

190 65 - 75

Use the second shelf position.

ENGLISH 33

1 2 ... 28 29 30 31 32 33 34 35 36 37 38 ... 47 48

Kommentare zu diesen Handbüchern

Keine Kommentare

Electrolux EOC6841BOX Bedienungsanleitung Seite 33

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Nein Electrolux EOC6841BOX