Electrolux EVY5841AAX Bedienungsanleitung

EVY3841AOEVY5841AA... ...EN OVEN USER MANUAL

Submenu for: Basic SettingsSymbol Submenu ApplicationSet Time of Day Sets the current time on the clock.Time IndicationWhen ON, the display shows the

heating function ApplicationConventional Cooking For baking and roasting on 1 shelf position.Slow Cook For preparing especially tender, succulentroast

Heating function ApplicationDefrost To defrost frozen food.6.4 Activating a heating function1.Activate the appliance.2.Select the Heating Functions me

Symbol Function DescriptionDurationTo set how long the appliance has to be in opera-tion (max. 23 h 59 min).End TimeTo set the switch-off time for a h

8. AUTOMATIC PROGRAMMESWARNING!Refer to the Safety chapters.8.1 Automatic programmesThese 3 automatic programmes give opti-mum settings for each type

With some programmes turn overthe food after 30 minutes. Thedisplay shows a reminder.9. USING THE ACCESSORIESWARNING!Refer to the Safety chapters.9.1

9.2 Inserting the accessoriesDeep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf:Push the shelf between the guide bars of

Saving a programme1.Activate the appliance.2.Set a heating function or an AssistedCooking function.3.Touch again and again until thedisplay shows &q

Temperature Switch-off time30 °C - 115 °C 12.5 h120 °C - 195 °C 8.5 h200 °C - 245 °C 5.5 h250 °C - maximum °C 3.0 hThe automatic switch-off workswith

• If you cannot find the settings for a spe-cial recipe, look for the one that is al-most the same.• You can extend baking times by 10 –15 minutes if

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

setting. The differences equalize duringthe baking procedure.Baking in tinsType of baking Oven func-tionShelfpositionTemperature(°C)Time (min)Ring cak

Type of baking Oven func-tionShelf po-sitionTemperature(°C)Time (min)Cake with crumbletopping (dry)True FanCooking2 150 - 160 20 - 40Buttered almondca

Food Oven func-tionShelf po-sitionTemperature(°C)Time (min)Small cakes / Smallcakes 1)True FanCooking2 160 20 - 35Small cakes / Smallcakes 1)Convectio

Type of baking True Fan CookingShelf positions frombottom2 shelf positionsTemperature (°C) Time (min)Biscuits made withsponge mixture1 / 4 160 - 170 2

Type of baking Shelf positionTemperature(°C)Time (min)Unleavened bread 1)2 230 - 250 10 - 20Puff pastry flan 1)2 160 - 180 45 - 55Flammekuchen 1)2 230

Type ofmeatQuantity Oven func-tionShelfpositionTemperature(°C)Time (min)well done per cm. ofthicknessTurbo Grilling 1 170 - 180 8 - 10 percm ofthickne

Type ofmeatQuanti-tyOvenfunctionShelf po-sitionTemperature(°C)Time(min)Saddle ofvenison1.5 - 2kgConven-tionalCooking1 210 - 220 35 - 40Haunch ofveniso

Food to begrilledTemperature Oven levelGrilling time (min.)1st side 2nd sideFilet of beef,medium230 1 20 - 30 20 - 30Back of pork 210 - 230 1 30 - 40

Convenience food Shelf position Temperature(°C)Time (min)Hash Browns 2 210 - 230 20 - 30Lasagne / Cannello-ni, fresh2 170 - 190 35 - 45Lasagne / Canne

Food Quantity Defrostingtime inminFurtherdefrostingtime inminCommentStraw-berries300 g 30 - 40 10 - 20 ---Butter 250 g 30 - 40 10 - 15 ---Cream 2 x 20

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

11.14 DryingFood Temperature (°C) Shelf position Time (h)Beans 60 - 70 2 6 - 8Peppers 60 - 70 2 5 - 6Vegetables forsoup60 - 70 2 5 - 6Mushrooms 50 - 6

Food to be Cooked Food Core TemperatureMeat loaf 75 - 80 °CVealFood to be Cooked Food Core TemperatureRoast veal 75 - 80 °CKnuckle of veal 85 - 90 °CM

12.1 Shelf supportYou can remove the shelf support toclean the side walls.Removing the shelf support1.Pull the front of the shelf supportaway from the

12.3 Oven ceilingYou can fold down the heating elementon the oven ceiling to clean the oven ceil-ing easily.WARNING!Deactivate the appliance beforeyou

2B16.Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.7.Pull the door trim to the front to r

Problem Possible cause RemedyThe lamp does notoperate.The lamp is defective. Replace the lamp.If you cannot find a solution to the prob-lem yourself,

44654856759445521450min. 550 min. 20 min. 56045446min. 567594455455450548550450min. 560 2111411454min. 20 36www.electrolux.com

4464446450450450446455455455556759454821min. 550min. 560min. 20 114ENGLISH 37

90°13202x3,5x2538www.electrolux.com

15. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE15.1 Standard guaranteeconditions:We, Electrolux, undertake that if within 12months

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

16. EUROPEAN GUARANTEEGB This appliance is guaranteed by Elec-trolux in each of the countries listed at theback of this user manual, for the periodspe

Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, RigaLietuva +370 5 278 06 03 Ozo 10a, LT-08200 VilniusLuxembourg +352 42 431 301 Rue de Bitbourg

with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.42www.electrolux.com

ENGLISH 43

www.electrolux.com/shop892961217-A-212012

• Connect the mains plug to the mainssocket only at the end of the installa-tion. Make sure that there is access tothe mains plug after the installati

• If you use an oven spray, obey the safe-ty instructions on the packaging.• Do not clean the catalytic enamel (if ap-plicable) with any kind of deter

Core temperature sensorTo measure how far the food is cooked.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.If the heating element hangsdown,

NumberSensorfieldFunction Comment2Heating Functions orAssisted CookingTo choose a heating function or anAssisted Cooking function. To ac-cess the nece

Other indicators in the displaySymbol FunctionMinute Minder The function is active.Time of day Shows the current time.Duration Shows the time required