EBL2... ...EN OVEN USER MANUAL
Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquidin the mixture.Use less liquid. Be care
Type of baking Oven function ShelfpositionTemperature(°C)Time(min)Cheesecake ConventionalCooking1 170 - 190 60 - 901) Preheat the oven.Cakes / pastrie
BiscuitsType of baking Oven functionShelfpositionTemperature(°C)Time(min)Short pastry bis-cuitsTrue Fan Cook-ing3 150 - 160 10 - 20Short bread / Short
Dish Oven functionShelf posi-tionTemperature(°C)Time(min)Sweet bakesConventionalCooking1 180 - 200 40 - 60Fish bakesConventionalCooking1 180 - 200 30
Type of bakingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 levels 3 levelsSmall cakes /Small cakes (20per tray)1 / 4 ---1501)25 - 401) Pre
8.7 Roasting with Turbo GrillingBeefType ofmeatQuantityOvenfunctionShelf po-sitionTempera-ture (°C)Time(min)Pot roast 1 - 1.5 kgConven-tionalCooking1
Type ofmeatQuantity OvenfunctionShelf po-sitionTempera-ture (°C)Time(min)Saddle oflamb1 - 1.5 kg Turbo Grill-ing1 160 - 180 40 - 60GameType ofmeatQuan
8.8 Grilling• Always grill with the maximum tempera-ture setting.• Set the shelf in the shelf position as rec-ommended in the grilling table.• Always
Convenience food Shelf position Temperature (°C) Time (min)French Fries, thick 3 200 - 220 25 - 35Wedges / Cro-quettes3 220 - 230 20 - 35Hash Browns 3
Dish Weight (g)Defrostingtime (min)Further de-frosting time(min)CommentButter 250 30 - 40 10 - 15 ---Cream 2 x 200 80 - 100 10 - 15Cream can also bewh
CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU
1) Leave standing in oven when switched off8.12 Drying - True Fan CookingCover the oven shelves with bakingparchment.For best results: deactivate the
9.1 Shelf supportsRemoving the shelf supportsYou can remove the shelf supports toclean the side walls.1.Pull the front of the shelf supportaway from t
2.Install the shelf supports.9.3 Removing / inserting thedoorTo clean the door remove it.AACAUTION!Be careful when you remove thedoor from the applian
Problem Possible cause RemedyThe appliance does notheat up.The appliance is not acti-vated.Activate the appliance.Refer to the chapter "Dai-ly us
11.1 Installing the ovenAAAAD435A60170105A 757N 762A 567N 605A 548N 5505 / 6 = 6356 / 6 = 762ca.50WARNING!Installation into flammable materialmust agr
ABmin. 201020A1.Pull the appliance drawer out as faras it goes and remove it.2.Use the side handles to hold the ovenand slide it flush into the recess
12.1 Kundendienst, service-clientèle, Servizio clienti, CustomerService CentresServicestellen Points de Serv-iceServizio dopovenditaPoint ofService550
13. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicablecontainers to recycle it.Help protect the environment a
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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if
• If the supply cord is damaged, it must be replaced bythe manufacturer, an authorized Service or similarlyqualified persons in order to avoid a hazar
• Use this appliance in a household envi-ronment.• Do not change the specification of thisappliance.• Make sure that the ventilation openingsare not b
• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove the door catch to prevent chil-dren and pets to get
4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first u
Oven function ApplicationGrilling To grill flat food and to toast bread.Fast Grilling To grill flat food in large quantities and to toastbread.Turbo G
• The high rim around the shelf is a de-vice which prevents cookware fromslipping.7. ADDITIONAL FUNCTIONS7.1 Cooling fanWhen the appliance operates, t
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