EBL2CNEBL2SWEBL2WEENOVEN USER MANUAL
8.2 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake
Food Function Temperature(°C)Time (min) Shelf positionCheesecake Top / BottomHeat170 - 190 60 - 90 11) Preheat the oven.Cakes / pastries / breads on b
BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastrybiscuitsTrue Fan Cook-ing150 - 160 10 - 20 3Biscuits madewith spongemixtureT
Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.8.5 Multilevel Baking
8.6 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with a lot oftopping)180 - 200 20 - 30
8.8 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Top / Bot-tom Heat230 120 - 150 1Roast b
GameFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 Top / Bot-tom Heat2301)30 - 40 1Saddle ofvenison1.
GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of
Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven bak
Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos
CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...
FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rollsFood Function Temperature(°C)Time(min)Shelf posi-tion2 po-si-tions3 po-si-ti
21Install the shelf supports in the oppositesequence.9.3 Oven ceilingWARNING!Deactivate the appliancebefore you remove theheating element. Make sureth
WARNING!Danger of electrocution!Disconnect the fuse beforeyou replace the lamp.The lamp and the lamp glasscover can be hot.1. Deactivate the appliance
We recommend that you write the data here:Serial number (S.N.) ...11. INSTALLATIONWARNING!Refer to Safety chapte
AAA ABAADN 550 (-0,+1) mm20mmA 767mmN 780 mmA 549 mm435mmA 757mm160 mm170 mm600 mmN 762 + 3mm~50 mm4. Use a minimum of 2 screws to attachthe oven on t
12. ENERGY EFFICIENCY12.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identificationEBL2CNEBL2SWEBL2W
13. CH GUARANTEECustomer Service CentresPoint of ServiceIndustriestrasse 105506 MägenwilLe Trési 61028 PréverengesVia Violino 116928 MannoMorgenstrass
www.electrolux.com/shop867314342-C-132017
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f
• Before carrying out any maintenance, disconnect theappliance from the power supply.• Ensure that the appliance is switched off beforereplacing the l
• Make sure not to cause damage to themains plug and to the mains cable.Should the mains cable need to bereplaced, this must be carried out byour Auth
furniture panel until the appliance hascooled down completely after use.2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.•
3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Storage drawerThe storage drawer is below the ovencavity.WA
2. Turn the knob for the temperature toselect a temperature.3. To deactivate the appliance, turn theknobs for the oven functions andtemperature to the
Baking tray :Push the baking tray between the guidebars of the shelf support.Wire shelf and baking tray together:Push the baking tray between the guid
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