
Baking problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There
is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and tempera-
tures needed to bake a product may vary slightly from your previous appliance.
Cakes too dark on top cakes put into the oven • Allow OVento preheat to the selected
or bottom, before preheat ng time is temperature before placing food inthe oven.
.... completedl' Use proper rack position for baking needs:
Cakesnet level, Rangenot evel., Ptaceamarkedgiassmeasu[ngcup filledwith
Water on the center of the oven rackl If the
water level is uneven refer to the installation
instructions for ,eve!ing the rangel
, Pan too close to oven wa!t or , Be sure to atlow5.!cm to 10,2cm (Z! to 4!i)of
) rack oVercrowde& Clearance on all Sides 0f each pan in the ovenl
• Panwarped: , Do not use pans that are dented or warped. ...................................................................................
Kommentare zu diesen Handbüchern