Electrolux EI27EW45PS Bedienungsanweisung PDF herunterladen (Seite 14)

14 Setting Oven Controls

BAKE

Bake may be set with these options: 1) fast preheat; 2) cook

time; or 3) delayed start, achieved through using the cook time

and end time settings.

The meat probe can be used in this mode.

To set the oven for bake at the default oven temperature of

350°F (176°C):

Always use pot holders or oven mitts when working with a hot

oven. When baking, the oven interior and oven racks will

become hot enough to cause burns.

Do not bake foods directly on the oven bottom. To avoid

damaging the oven interior and surfaces, always bake foods in

the oven using bakeware positioned on an oven rack

To set bake with oven temperature of 425°F (218°C):

The convection fan will rotate when bake first starts. This is

normal. The fan will turn off once the oven reaches the set

temperature.

If bake is active without a cook time setting, the oven will remain

on for 12 hours before turning off automatically unless it is

cancelled. To bake longer than 12 hours, see “Changing

Between 12-Hour Energy Saving or Continuous Bake Mode

Settings” on page 11 for instructions.

Baking Tips

• Fully preheat the oven before baking items like cookies,

cakes, biscuits, or breads.

• When using a single rack for baking, position the rack so

that the food is in the center of the oven.

• For best results when baking cakes using two oven racks,

place bakeware on oven rack positions 1 (using a glide

rack) and 4 (using a flat rack) (Figure 14) and place pans as

shown in Figure 15.

• Allow at least 2 inches (5 cm) of space between bakeware

for proper air circulation.

• Dark or dull pans and glass absorb more heat than shiny

bakeware resulting in dark or over browning of foods. To

prevent this it may be necessary to reduce the oven tem-

perature or cook time to prevent over browning of some

foods. Dark pans are recommended for pies. Shiny pans

are recommended for cakes, cookies and muffins.

• Do not open the oven door too often. Opening the door will

reduce the temperature in the oven.

• For cakes, pastries, and breads, use the convection bake

function for best results when using multiple racks.

1. Select an oven by pressing either

UPPER OVEN or LOWER OVEN.

2. Press bake. The default oven tempera-

ture of 350°F (176°C) appears in the

display.

3. Press START enter.

4. When Bake is active the oven begins to preheat.The dis-

play will show PRE-HEATING and the convection fan will

run until preheating is complete. When the oven reaches

the set temperature, the control sounds a tone to signal

the oven is ready.

5. To stop bake at any time, press CANCEL off.

1. Select an oven by pressing either

UPPER OVEN or LOWER OVEN.

2. Press bake.

3. Enter 4 2 5 using the numeric keypad.

425

4. Press START enter. To add or change

any bake settings once the oven is

baking, make temperature changes

using the +hi or –lo keys. Each press

will adjust the temperature by ±5°F

(±2°C).

5. To stop bake at any time. press CANCEL off.

Figure 14: Rack positions

Figure 15: Pan spacing

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 43 44

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