Electrolux EOC5851FAX Bedienungsanleitung

EOC5851FAXEN Oven User Manual

Symbol FunctionHeat-up Indicator The display shows the temperaturein the oven.Fast Heat Up The function is on. It decreases theheat up time.Weight Aut

Symbol / MenuitemApplicationPyrolysisPyrolytic cleaning.Basic SettingsUsed to set the appli‐ance configuration.SpecialsContains a list of ad‐ditional

Heating func‐tionApplicationPizza SettingTo bake food on oneshelf position for amore intensive brown‐ing and a crispy bot‐tom. Set the tempera‐ture 20

Heating func‐tionApplicationTurbo GrillingTo roast larger meatjoints or poultry withbones on one shelf po‐sition. To make gratinsand to brown.The lamp

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func‐tionApplication MinuteMinderTo set a countdown(max. 2 h 30 min).This function has noeffect on th

When the function ends, a signal sounds.The function stays on if you change theheating function.7.4 Time ExtensionThe function: Time Extension makes t

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThe core temperature sensor measurestemperature inside the food. W

2. Place half of the ingredients in abaking dish.3. Insert the tip of the core temperaturesensor exactly in the centre of thecasserole. The core tempe

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Saving a programme1. Turn on the oven.2. Set a heating function or anautomatic programme.3. Press again and again until thedisplay shows: SAVE.4. Pr

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

• Function Lock is on whenthe heating functionworks.• The menu: Basic Settingslets you turn the function:Set + Go on and off.10.5 Automatic Switch-off

The function allows you to warm platesand dishes before serving. Thetemperature is set automatically to 70 °C.Place plates and dishes in stacks evenly

11.6 Baking on one levelBaking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madeir

Food Function Temperature(°C)Time (min) Shelf positionYeast cakeswith toppings(e.g. quark,cream, custard)ConventionalCooking160 - 1801)40 - 60 31) Pre

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.11.8 Moist Fan Baking

BiscuitsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry /sponge mixturebiscuits150 - 160 20 - 40 1 / 4 1 / 3 / 5Merin

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• roast meat and fish in large pieces (1kg or more).

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 ConventionalCooking2301)30 - 40Saddle of veni‐son1.5 - 2 ConventionalCoo

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per manu‐facturer’s in‐structionsas per man

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 22

Mutton / lamb Food core temperature (°C)Less Medium MoreSaddle of mutton 75 80 85Leg of lamb,Roast lamb65 70 75Game Food core temperature (°C)Less Med

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with /without fruits,Rice porridge casserole with /without fruits,S

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi‐tion2 po‐si‐tions3 po‐si‐tionsShort bread / PastryStripesTrue Fan Cooking

sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoating.Clean the moisture from the cavity aftereach use.12.2 Removing the shel

After the function iscompleted, the door stayslocked for the cool downphase. Some of the ovenfunctions are not availableduring the cool down phase.12.

12.5 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the ov

Problem Possible cause RemedyThe oven does not heatup.The necessary settings arenot set.Make sure that the settingsare correct.The oven does not heatu

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

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• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe

2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogen lampused for this appliance is forhousehold appliances only. D

Food SensorTo measure the temperature inside thefood.Telescopic runnersFor shelves and trays.4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105

SensorfieldFunction Comment8Down key To move down in the menu.9Time and addi‐tional functionsTo set different functions. When a heating func‐tion oper