Electrolux EOC5956AAX Bedienungsanleitung

EOC5956AAEN OVEN USER MANUAL

6. QUICK GUIDE6.1 Using the touchscreen• To scroll the menu use a quick gestureor drag your finger across the display.• The strength of the gesture de

7. DAILY USEWARNING!Refer to Safety chapters.7.1 Operating the applianceTo operate the appliance you can use:• manual mode - to set a heatingfunction,

7.4 Submenu for: FunctionsTrue Fan CookingHeating FunctionsSpecialCleaningFavouritesA BCDA) Return to menuB) List of heating functionsC) List of avail

Moist Fan Baking1)For energy-saving baking and cooking of mainly drybakery items as well as for baking in tins on one shelfposition. The lamp deactiva

Keep Warm To keep food warm.Plate Warming To preheat your plate for serving.Dough Proving For controlled rising of yeast dough before baking.Preservin

Menu item DescriptionRename Change or correct the previously saved name.7.10 Saving a favouriteprogramme1. To save the current settings of aheating fu

7.12 Setting the clock functionsWhen you use the coretemperature sensor, thefunctions Duration and Enddo not operate.You can change the time and date

• You set the heating function or anautomatic programme.• The set temperature is more than 80°C.• You set the function: Set Duration.• You activated t

7.18 Submenu for: Assisted CookingOven DishQuickstartCookbookA BCDA) Return to menuB) Food categoryC) Cookbook and QuickstartD) More optionsA cookbook

Menu item DescriptionDisplayChoose the display settings.BrightnessYou can select 4 brightness modes.Set the brightness of the display inON state. Time

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

The lamp activates again when youactivate the lamp over menu or whenyou open the appliance door.• Moist Fan Baking - the lampdeactivates after 30 seco

Food category DishPizza, Pie and QuicheOnion TartPierogiPizzaQuiche LorraineCake, Pie and CookiesAlmond CakeBrowniesCarrot CakeCheese CakeCheese FlanC

Food category DishFishFish• Baked (1 - 1.5kg)• Whole Grilled • Whole Grilled (1 - 1.5kg)• Fillet, frozenSalmon• Whole (up to 2kg)PoultryBoned Poultry

Food category DishPizza, Pie and QuicheBaguette w. Melted CheeseFlammkuchenPizza• American, frozen• Chilled• Extra Topping• Frozen• Snacks, frozen• Th

The core temperature sensor measuresthe core temperature of the meat. Whenthe meat is at the set temperature, theappliance deactivates.CAUTION!Only us

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wire shelfon the guide bars above.• All acce

9.4 Trivet and Grill- / RoastingpanWARNING!Be careful when you removethe accessories from a hotappliance. There is a risk ofburns.You can use the triv

The temperature and bakingtimes in the tables areguidelines only. They dependon the recipes and the qualityand quantity of theingredients used.11.1 In

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The baking time is tooshort.Set a longer baking time. You canno

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)True Fan Cook-ing160 60 - 90 2Apple pi

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix-ture)2)True Fan Cook-ing150 35 - 55 3Fruit flans(ma

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook-ing150 - 160 20 - 40 3Puff pastries True Fan Cook-ing1

11.7 Moist Fan BakingFoodType of foodTemperature(°C)Time (min) Shelf posi-tionPasta bake 180 - 200 45 - 60 2Lasagne 180 - 200 45 - 60 2Potato gratin 1

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

11.10 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with a lot oftopping)180 - 200 20 - 3

11.12 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Convention-al Cooking230 120 - 150 1Ro

Food Quantity(kg)Function Tempera-ture (°C)Shelf posi-tionTime (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1GameFood Qu

CAUTION!Always grill with the ovendoor closed.GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 -

Food Temperature (°C) Time (min) Shelf positionWedges / Cro-quettes220 - 230 20 - 35 3Hash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 -

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsMeat 500 g 90 - 120 20 - 30 Turn halfway through.Trout 150 g 25 - 35 10 - 15 -S

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas /Asparagus

Food Temperature (°C) Time (min) Shelf positionBrioche 180 - 200 40 - 60 2Ciabatta 200 - 220 35 - 45 2Rye Bread 190 - 210 50 - 70 2Dark Bread 180 - 20

Food Food core temperature (°C)Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)Salmon 65 - 70Trouts 65 - 7012. CARE

CAUTION!If there are other appliancesinstalled in the same cabinet,do not use them at the sametime as the pyrolytic cleaningfunction. It can causedama

When the cleaning is completed, install theglass panels and the door. Do the abovesteps in the opposite sequence. Install thesmaller panel first, then

Problem Possible cause RemedyThe oven does not heat up. The fuse is released. Make sure that the fuse isthe cause of the malfunc-tion. If the fuse rel

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such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

• Remaining fat or food in the appliancecan cause fire.• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive p

3. PRODUCT DESCRIPTION3.1 General overview27184356543211Control panel2Electronic programmer3Socket for the core temperaturesensor4Heating element5Lamp

Telescopic runnersFor shelves and trays.4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5Use the sensor fields to operate the appliance.SensorfieldFu

11:09150°startMenuA B DCEA) Return to menuB) Current set heating functionC) Current set temperatureD) ClockE) StartOther indicators of the display:Sym