Electrolux EOL3420AOX Bedienungsanleitung

EOL3420AOXEOR3420AOXEN Oven User Manual

7.2 Setting the time. Changingthe timeYou must set the time before youoperate the oven.The flashes when you connect theappliance to the electrical su

8. USING THE ACCESSORIESWARNING!Refer to Safety chapters.8.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

2. Put the wire shelf on the telescopicrunners and carefully push them intothe oven.°CMake sure you push back the telescopicrunners fully in the oven

If you use two baking trays at the sametime, keep one empty level betweenthem.Cooking meat and fishUse a deep pan for very fatty food toprevent the ov

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPlumcake1)175 1 160 2 50 - 6

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionRich fruitcake160 1 150 2 11

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionCannello‐ni1)180 - 190 2 180

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPheasant 190 2 175 2 90 - 12

Food Tempera‐ture (°C)Time (min)Roast beefor fillet, rare190 - 200 5 - 6Roast beefor fillet, me‐dium180 - 190 6 - 8Roast beefor fillet, welldone170 -

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Sweet rolls, 12piecesbaking tray or drippingpan175 3 40 - 50Rolls, 9 pieces baking tray or dr

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Poached vege‐tables, 0.4 kgbaking tray or drippingpan180 2 35 - 45Vegetarianomelettepizza pan

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsSmallcakeConven‐tional Cook‐ingBakingtray3 170 20 - 30 Put 20 smallcakes p

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsShortbreadConven‐tional Cook‐ingBakingtray3 140 -15025 - 45 -Toast4 - 6pie

To clean the door gasket, refer to thegeneral information about cleaning.11.4 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.CA

A2. Hold the inner glass B tightly withboth hands and slide it upwards toremove it from its initial position.Make sure that you tightly hold glassB to

Problem Possible cause RemedyThe oven does not heatup.The necessary settings arenot set.Make sure that the settingsare correct.The oven does not heatu

13.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852313.2 Secur

13.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfrom the Safety chapters.This appliance is su

When possible, do not preheat the ovenbefore you put the food inside.When the cooking duration is longer than30 minutes, reduce the oven temperatureto

ENGLISH 29

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

www.electrolux.com30

ENGLISH 31

www.electrolux.com/shop867347196-A-202018

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

be replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially when t

2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

3. PRODUCT DESCRIPTION3.1 General overview87119105412331 64 521Control panel2Knob for the heating functions3Power lamp / symbol4Display5Control knob (

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions" chapter.5.1 Initial CleaningRemove all

Oven func‐tionApplicationMoist FanBakingThis function is de‐signed to save energyduring cooking. For thecooking instructions re‐fer to "Hints and