Electrolux EOY5851FAX Bedienungsanleitung

EOY5851FAXEOY5851FOXEN Oven User Manual

SensorfieldFunction Comment16OK To confirm the selection or setting.17Minute Minder To set the function: Minute Minder.4.2 Display00:3417:46180°C10:30

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo

Symbol / MenuitemApplicationBasic SettingsUsed to set the appli‐ance configuration.FavouritesContains a list of fa‐vourite cooking pro‐grammes created

6.3 Heating FunctionsHeating func‐tionApplicationTrue FanCookingTo bake on up to threeshelf positions at thesame time and to dryfood. Set the tempera‐

Heating func‐tionApplicationTurbo GrillingTo roast larger meatjoints or poultry withbones on one shelf po‐sition. To make gratinsand to brown.The lamp

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func‐tionApplication MinuteMinderTo set a countdown(max. 2 h 30 min).This function has noeffect on th

When the function ends, a signal sounds.The function stays on if you change theheating function.7.4 Time ExtensionThe function: Time Extension makes t

3. Select the category and dish. Press to confirm.4. Select a recipe. Press to confirm.When you use the function:Manual, the oven uses theautomatic

When the meat is at the set coretemperature, a signal sounds. The oventurns off automatically.7. Press any symbol to stop the signal.8. Remove the cor

Deep pan:Put the deep pan on the telescopicrunners.Wire shelf and deep pan together:Place the wire shelf and the deep pantogether on the telescopic ru

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

10.2 Using the Child LockThe Child Lock prevents an accidentaloperation of the appliance.If the Pyrolysis functionoperates, the door locksautomaticall

– if the oven is turned off and youset the function: Minute Minder.When the function ends, thedisplay goes back to the nightbrightness.10.7 Cooling fa

11.5 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not baked sufficient‐ly.The shelf position is incor‐rect.Put the cake

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook‐ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

Food Temperature(°C)Time (min) Shelf posi‐tionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine /Swiss Flan170 - 190 45 - 55 1

PorkUse the function: Turbo Grilling.Food Quantity (kg) Temperature (°C ) Time (min)Shoulder / Neck / Hamjoint1 - 1.5 160 - 180 90 - 120Chops / Spare

Food Quantity (kg) Temperature (°C ) Time (min)Chicken, half 0.4 - 0.5 190 - 210 35 - 50Chicken, poulard 1 - 1.5 190 - 210 50 - 70Duck 1.5 - 2 180 - 2

Food Time (min)1st side 2nd sideSausages 10 - 12 6 - 8Fillet/ Veal steaks7 - 10 6 - 8Toast with topping 6 - 8 -11.14 Frozen FoodsFood Temperature (°C)

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Function Temperature(°C)Time (min) Shelf positionBaguettes ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐struc

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsMeat 1 kg 100 - 140 20 - 30 Turn halfway through.Meat 500 g 90 - 120 20 - 30 Tu

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

PorkFood Food core tem‐perature (°C)Shoulder / Ham /Pork neck joint80 - 82Saddle chop / Porkloin, smoked75 - 80Meatloaf 75 - 80VealFood Food core tem‐

BAKING ON ONE LEVEL. Biscuits Use the third shelf position.(°C) (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / Pastrystripe

GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.(min)Toast Grill 1 - 3 5Beef Steak, turn halfwaythroughGrill 24

Wipe off moisture from the cavity aftereach use.AccessoriesClean all accessories after each use andlet them dry. Use a soft cloth with warmwater and a

12.4 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffer

12.5 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the ov

Problem Possible cause RemedyThe oven does not heatup.The necessary settings arenot set.Make sure that the settingsare correct.The oven does not heatu

• WARNING: The appliance and its accessible partsbecome hot during use. Care should be taken to avoidtouching heating elements.• Always use oven glove

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

shows the residual heat. You can usethat heat to keep the food warm.When the cooking duration is longer than30 minutes, reduce the oven temperatureto

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• Install the appliance in a safe andsuitable place that meets installationrequirements.• The appliance is equipped with anelectric cooling system. It

– do not keep moist dishes andfood in the appliance after youfinish the cooking.– be careful when you remove orinstall the accessories.• Discoloration

Ovens when the Pyrolytic selfcleaning program is in operation.• Non-stick surfaces on pots, pans,trays, utensils etc., can be damagedby the high tempe

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

SensorfieldFunction Comment2Heating Func‐tions or AssistedCookingTouch the sensor field once to choose a heat‐ing function or the menu: Assisted Cooki