Electrolux ECM1957 Bedienungsanleitung PDF herunterladen (Seite 7)

It is important that fresh food placed in the freezer is frozen

quickly and that the food already in the freezer is heated as

little as possible.

Frozen Food Storage

When first starting the freezer or if the freezer has been out

of use for some time, we advise you to run your appliance

for at least 2 hours before storing frozen food.

Do not exceed the storage period indicated by the

manufacturer.

Do not open the lid frequently or leave it open longer than

is necessary.

Important

Do not put carbonated liquids in the freezer.

Ice lollies, if consumed immediately after removal from

the freezer can cause a low temperature skin burn.

Do not remove items from the freezer if your hands are

damp/wet, as this could cause skin abrasions or

frost/freezer burns.

In the event of a power cut, do not open the lid. The food

in the freezer will not be affected if the power cut is short

and the freezer is full. Should the food begin to thaw it

must be consumed quickly and must not be re-frozen.

(See Hints and Tips)

Thawing

Frozen food, prior to being used, can be thawed in the

fridge or at room temperature, depending on the time

available. Small food items may even be cooked from

frozen, in this case cooking will take longer.

Any frozen food which is allowed to thaw accidentally

should either be eaten as soon as possible, or thrown away.

Alternatively, if the food is uncooked and has not been

completely defrosted it can be cooked and then refrozen.

Defrosted cooked food must never be

refrozen.

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Electrolux ECM1957 Bedienungsanleitung Seite 7