Electrolux EHF3120FOK Bedienungsanleitung PDF herunterladen (Seite 7)

• If it is possible, always put the lids on

the cookware.

• Put cookware on a cooking zone be-

fore you start it.

• Stop the cooking zones before the end

of the cooking time to use residual

heat.

• The bottom of pans and cooking zones

must have the same dimension.

4.3 Examples of cooking

applications

The data in the table is for guidance only.

Heat

set-

ting

Application: Time Hints

1 To keep cooked food warm. as re-

quired

Put a lid on the cookware.

1-3 To make Hollandaise sauce and

to melt butter, chocolate and ge-

latine.

5-25

min

Mix at intervals.

1-3 To solidify fluffy omelettes and

baked eggs.

10-40

min

Cook with a lid on.

4-6 To simmer rice and milk-based

dishes and to heat up ready-

cooked meals.

25-50

min

Add a minimum of two times

as much liquid as rice.

Stir milk dishes halfway

through.

4-6 To steam vegetables, fish and

meat.

20-45

min

Add some tablespoons of a

liquid.

5-7 To steam potatoes. 20-60

min

Use a maximum of ¼ l of wa-

ter for 750 g of potatoes.

5-7 To cook larger quantities of food,

stews and soups.

60-150

min

Add a maximum of 3 l of a

liquid to the ingredients.

8-9 To lightly fry escalopes, veal cor-

don bleu, cutlets, rissoles, saus-

ages, liver, eggs, pancakes and

doughnuts and to cook roux.

as re-

quired

Turn halfway through.

10-11 To fry hash browns, loin steaks

and steaks.

5-15

min

Turn halfway through.

11-12 To boil large quantities of water, cook pasta, sear meat (goulash, pot

roast) and to deep-fry chips.

5. CARE AND CLEANING

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the

glass-ceramic cause no effect on

how the appliance operates.

To remove the dirt:

1.

– Remove immediately: melted

plastic, plastic foil, and food with

sugar. If not, the dirt can cause

damage to the appliance. Use a

special scraper for the glass . Put

the scraper on the glass surface at

an acute angle and move the blade

on the surface .

ENGLISH 7

1 2 3 4 5 6 7 8 9 10 11 12 ... 19 20

Kommentare zu diesen Handbüchern

Keine Kommentare