Electrolux EHS8680XHIC9064B Bedienungsanleitung Seite 25
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Hob operation tips
Pots and pans
The better the pot, the better the cooking results.
• You can recognise good pots and pans by
their bases. The base should be as thick and
flat as possible.
• When buying new pots and pans, pay
particular attention to the diameter of the
base. Manufacturers often only state the
diameter of the rim.
• Pots with aluminium or copper bases can
cause metallic discolouring on the ceramic
glass surface which is very difficult or
impossible to remove.
• Do not use cast iron pots or pots with
damaged bases which are rough and/ or
have burrs on them. Scratches can occur if
they are slid across the surface.
• When cold, pot bases are normally bowed
slightly inwards (concave). They should
never be bowed outwards (convex).
• If you use special pots and pans (e.g., a
pressure cooker, simmering pan, wok etc.)
please observe the manufacturer’s
instructions.
General information
• The base should always be clean and dry.
• In order to avoid ugly scratches on the
ceramic glass cooking surface, do not slide
pots and pans around but lift them up instead
when changing positions.
• Scratches can result from grains of sand
(e.g., after washing out vegetables) which are
dragged with the pot across the cooking
surface.
• Always use large pots for dishes with lots of
liquid so that nothing can boil over.
Energy saving
• Always position pots and pans before you
switch on the cooking zone.
• Dirty cooking zones and pot bases increase
power consumption.
• Whenever possible, always have the lid firmly
placed on the pots and pans so that they are
completely covered.
• Switch off the cooking zones before the end
of the cooking time to use the residual heat
for keeping foods warm or for melting
purposes.
• The base of the pot should have the same
size as the cooking zone.
• Using a pressure cooker shortens the
cooking times by up to 50%.
You will save valuable energy by
observing the following points:
- Dear customer 2
- Contents 3
- Operating instructions 4
- Avoid damage to the appliance 5
- Environmental awareness 5
- Your appliance components 6
- Control panel elements 7
- Appliance description 8
- Your appliance functions 9
- Operating the hob 10
- Switching on the appliance 11
- Switching off the appliance 11
- Cancelling the safety cut-out 11
- Heat setting 12
- Variant 1 13
- Variant 2 13
- Using the automatic warm-up 18
- Lock implementation 21
- Timer implementation 22
- Time setting 23
- Remaining time display 23
- Time changing 24
- Switching off the timer 24
- Hob operation tips 25
- Duration of the warm-up phase 26
- Cleaning and care 28
- Rectifying faults 29
- Technical data 32
- Installation instructions 33
- Service and Spare Parts 35
- Guarantee Conditions 36
- Chère cliente 37
- Sommaire 38
- Notice d’utilisation 39
- Agir écologiquement 40
- Avant la première utilisation 45
- Touches sensitives 45
- « Touch Control » 45
- Allumer l'appareil 46
- Eteindre l'appareil 46
- Régler le maintien au chaud 47
- Eteindre la zone de cuisson 48
- Allumer et éteindre la zone 49
- Allumer le circuit extérieur 50
- Eteindre le circuit extérieur 50
- Ne pas utiliser la cuisson 53
- Utiliser la sécurité enfants 54
- Utiliser le verrouillage 56
- Utiliser le minuteur 57
- Régler le temps 58
- Afficher le temps restant 58
- Modifier le temps 59
- Arrêter le minuteur 59
- Batterie de cuisine 60
- Economiser l'énergie 60
- Nettoyage et entretien 63
- Aide en cas de panne 64
- Caractéristiques techniques 67
- Instructions d’installation 68
- Branchement électrique de 69
- Service après-vente 70
- Geachte klant 71
- Inhoudsopgave 72
- Gebruiksaanwijzing 73
- Handel milieubewust 74
- Beschrijving van het apparaat 75
- De onderdelen van uw apparaat 76
- De functies van uw apparaat 78
- De kookplaat bedienen 79
- Apparaat inschakelen 80
- Apparaat uitschakelen 80
- De kookstand instellen 81
- De warmhoudstand instellen 81
- De kookzone uitschakelen 82
- De braadpanzone in- en 83
- De aankookautomaat gebruiken 87
- De vergrendeling gebruiken 90
- De timer gebruiken 91
- De tijd instellen 92
- De overgebleven tijd tonen 92
- De tijd veranderen 93
- De timer uitschakelen 93
- Kookpannen 94
- Energie besparen 94
- Duur van de aankookkracht 95
- Reiniging en onderhoud 97
- Hulp bij storingen 98
- Technische gegevens 101
- Montage-instructie 102
- Het apparaat elektrisch 103
- Step / Etape / Stap 1 105
- Step / Etape / Stap 2 105
- Step / Etape / Stap 3 105
- Step / Etape / Stap 4 105
- Step / Etape / Stap 5 106
- 822 924 331-B-071103 108
- Sous réserve de modifications 108
- Wijzigingen voorbehouden 108
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