
Symbol Oven function Application
Conventional Cook‐
ing
To bake and roast food on one shelf position.
Pizza Setting To bake food on one shelf position for a more in‐
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven‐
tional Cooking.
Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and
to brown.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Light Cooking To bake in tins and dry on one shelf level at a
low temperature.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The de‐
frosting time depends on the amount and size of
the frozen food.
Oven Lamp To activate the lamp without a cooking function.
8.2 Activating and deactivating
the oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob controls
one of the cooking zones,
the oven functions or the
temperature.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the
knobs for the oven functions and
temperature to the off position.
8.3 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
8.4 Inserting the oven
accessories
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
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