Electrolux EHD30010P Bedienungsanleitung PDF herunterladen (Seite 9)

Cookware material

• correct: cast iron, steel, enamelled steel,

stainless steel, a multi-layer bottom

(marked as correct by a manufacturer).

• not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction

hob if …

• ... some water boils very quickly on a

zone set to the highest heat setting..

• ... a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware must

be as thick and flat as possible.

Cookware dimensions: induction

cooking zones adapt to the dimension

of the bottom of the cookware auto-

matically to some limit. But, the mag-

netic part of the bottom of the cook-

ware must have a minimum diameter of

approximately 3/4 of the cooking

zones.

OPERATING NOISES

If you can hear

• cracking noise: cookware is made of dif-

ferent materials (Sandwich construction).

• whistling: you use one or more cooking

zones with high power levels and the

cookware is made of different materials

(Sandwich construction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer

to any defects.

ENERGY SAVING

• If possible, always put the lids on the

cookware.

•Put cookware on a cooking zone be-

fore you start it.

EXAMPLES OF COOKING

APPLICATIONS

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

1

Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25

min

Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes,

heating up ready-cooked meals

25-50

min

Add at least twice as much liquid as

rice, stir milk dishes part way

through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes

4-5 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as re-

quired

Turn halfway through

electrolux 9

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