Electrolux EHD6675X Bedienungsanleitung Seite 19

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19
Uses, Tables and Tipsips
Advice on Cooking with
and without Automatic
Warm up
The automatic warm up function is suita-
ble for:
dishes that start off cold, are heated up at high
power and do not need to be continually watched
when cooking on the selected heat setting,
dishes that are put in a hot frying pan.
The automatic warm up function is not
suitable for:
goulash, beef olives and similar braised dishes that
need continual turning until browned correctly,
have liquid added and are then braised until
cooked,
dumplings, pasta dishes with large amounts of liq-
uid,
cooking with pressure cookers,
very large quantities of soup/stew with more than
2 litres of liquid.
General notes:
When cooking without the automatic warm up
function, we recommend the use of a high heat
setting to warm up the food (using the - button)
and then leave the dish to finish cooking at an ap-
propriate lower heat setting.
You can use the 1 heat setting for keeping food
warm.
Take special note of the results when you first use
the appliance! You can then decide which heat set-
ting is the best for "your dishes" in the "quantities
you are accustomed to preparing" with "your
pans". You will then quickly appreciate the advan-
tages of the automatic function and will feel re-
laxed about using your new hob.
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