Electrolux EHF6547FOK Bedienungsanleitung Seite 30

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Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as nec‐
essary
Put a lid on the cookware.
1 - 3 Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 3 Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
3 - 5 Simmer rice and milkbased
dishes, heat up ready-
cooked meals.
25 - 50 Add at least twice as much
liquid as rice, mix milk
dishes halfway through the
procedure.
5 - 7 Steam vegetables, fish,
meat.
20 - 45 Add a couple of tablespoons
of liquid.
7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l of water for
750 g of potatoes.
7 - 9 Cook larger quantities of
food, stews and soups.
60 -
150
Up to 3 l of liquid plus ingre‐
dients.
9 - 12 Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec‐
essary
Turn halfway through.
12 - 13 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
Clean the hob after each use.
Always use cookware with a clean
base.
Scratches or dark stains on the
surface have no effect on how the hob
operates.
Use a special cleaner suitable for the
surface of the hob.
Use a special scraper for the glass.
7.2 Cleaning the hob
Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
Use a special hob scraper on the
glass surface at an acute angle and
move the blade on the surface.
Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
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