Electrolux EHF9557XOK Bedienungsanleitung PDF herunterladen (Seite 11)

Heat

set-

ting

Use to: Time Hints

3-5 Simmer rice and milkbased

dishes, heating up ready-cooked

meals

25-50

min

Add the minimum two times

as much liquid as rice, mix

milk dishes at some point of

the procedure through.

5-7 Steam vegetables, fish, meat 20-45

min

Add some tablespoons of liq-

uid.

7-9 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g

of potatoes.

7-9 Cook larger quantities of food,

stews and soups

60-150

min

Up to 3 l liquid plus ingredi-

ents.

9-12 Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts

neces-

sary

Turn halfway through.

12-13 Heavy fry, hash browns, loin

steaks, steaks

5-15

min

Turn halfway through.

14 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),

deep fry chips.

6. CARE AND CLEANING

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the

glass-ceramic cause no effect on

how the appliance operates.

To remove the dirt:

– Remove immediately: melted

plastic, plastic foil, and food with

sugar. If not, the dirt can cause

damage to the appliance. Use a

special scraper for the glass . Put

the scraper on the glass surface at

an acute angle and move the blade

on the surface .

– Remove after the appliance is

sufficiently cool: limescale rings ,

water rings, fat stains, shiny metal-

lic discolorations. Use a special

cleaning agent for glass ceramic or

stainless steel.

Clean the appliance with a moist cloth

and some detergent.

At the end rub the appliance dry

with a clean cloth.

ENGLISH 11

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