Electrolux EHK1-2WE Bedienungsanleitung PDF herunterladen (Seite 17)

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 3 / 4

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 8 - 10 6 - 8 4

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6 - 8 4

Fillet / Veal steaks 7 - 10 6 - 8 4

Toast / Toast 1 - 3 1 - 3 5

Toast with topping 6 - 8 - 4

8.9 Frozen foods

Frozen ready meals

Food Function Temperature

(°C)

Time (min) Shelf position

Frozen pizza Top / Bottom

Heat

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

French fries

(300 - 600 g)

Top / Bottom

Heat

200 - 220 as per manu-

facturer’s in-

structions

Baguettes Top / Bottom

Heat

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Fruit flans Top / Bottom

Heat

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Turn the French fries 2 or 3 times during cooking.

ENGLISH

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