Electrolux EHP740X Bedienungsanleitung PDF herunterladen (Seite 2)

Congratulations from Electrolux

Dear Customer,

Congratulations with your new Hob.

It is important that you become familiar with the functions and features of

the Hob. You should therefore read these operating instructions as they will

help you get the most out of your new Hob.

Pay extra attention to sections marked . These are warning texts to help

you avoid accidents.

Keep the operating instructions. They will come in handy if there is

something you are not sure about, and should accompany the Hob if it is

transferred to a new owner.

The structure of the operating instructions enables you to use them as a

reference manual. The first part of the operating instructions contains a

general description of your new product. Then follows a short introduction

of the things to do before you use the Hob for the first time. The section

“How to use” describes how the Hob is used in everyday life. Use this

section until you are familiar with your new Hob. The section “Cleaning

and Maintenance” provides information on both daily and more thorough

cleaning of the individual components of the Hob. Should problems arise

when you use the Hob, you can look in the section “Before calling service”,

where there are instructions on how to remedy some practical and technical

problems yourself.

Enjoy!

Regards,

It is better to use two pans rather than

overfill one, or use half quantities.

3. What to use

Use firm fruit or vegetables and wash

well before using.

4. Types of sugar

Preserving sugar gives clear jam,

however granulated sugar is cheaper

and gives equally good flavour.

5. Crystallization

Crystallization may be caused if sugar

is not completely dissolved before

bringing the jam to the boil. Over

boiling will affect the flavour, setting

properties and colour of the jam.

6. To test jam for setting.

If a jam thermometer is available, boil

the jam to 140˚C. Marmalade should be

boiled to 106˚C.

If no thermometer is available, remove

the pan from the heat, place a sample of

jam on a cold dish and cool quickly (i.e.

in a freezer or frozen food compartment

of a refrigerator). When cold, and if it is

ready, it should crinkle and hold the

mark of a finger run through it.

The scum should be removed as soon as

possible after setting, but marmalade

should be allowed to cool before

decanting into jars to prevent the peel

rising.

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