Electrolux EKC6430AOW Bedienungsanleitung PDF herunterladen (Seite 18)

Biscuits / small cakes / pastries / rolls

Food Temperature

(°C)

Time (min) Shelf position

2 positions

Short pastry biscuits

150 - 160

20 - 40 2 / 4

Short bread / Pastry Stripes 140 20 - 45 2 / 4

Biscuits made with sponge mixture 160 - 170 25 - 45 2 / 4

Biscuits made with egg white, mer‐

ingues

80 - 100 130 - 170 2 / 4

Macaroons 100 - 120 40 - 80 2 / 4

Biscuits made with yeast dough 160 - 170 30 - 60 2 / 4

Puff pastries 170 - 180 30 - 50 2 / 4

Preheat the oven.

10.5 Conventional Baking on one level

Baking in tins

Food Temperature

(°C)

Time (min) Shelf po‐

sition

Ring cake or brioche 160 - 180 50 - 70 2

Madeira cake / Fruit cakes 150 - 170 50 - 90 1 - 2

Fatless sponge cake

170

25 - 40 3

Flan base - short pastry

190 - 210

10 - 25 2

Flan base - sponge mixture 170 - 190 20 - 25 2

Apple pie (2tins Ø20cm, diagonally

off set)

180 60 - 90 1 - 2

Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1

Cheesecake 160 - 180 60 - 90 1 - 2

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Plaited bread / Bread crown 170 - 190 40 - 50 2

Christmas stollen

160 - 180

50 - 70 2

Bread (rye bread):

1. First part of baking process.

2. Second part of baking process.

1. 230

2. 160 - 180

1. 20

2. 30 - 60

1 - 2

www.electrolux.com18

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 35 36

Kommentare zu diesen Handbüchern

Keine Kommentare

Electrolux EKC6430AOW Bedienungsanleitung Seite 18

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Kochfelder Electrolux EKC6430AOW