Electrolux EKC6450AOX Bedienungsanleitung PDF herunterladen (Seite 22)

Lamb

Food Quantity Tempera‐

ture (°C)

Time (min) Shelf po‐

sition

Leg of lamb, roast

lamb

1 - 1.5 kg 210 - 220 90 - 120 1

Saddle of lamb 1 - 1.5 kg 210 - 220 40 - 60 1

Game

Food Quantity Tempera‐

ture (°C)

Time (min) Shelf po‐

sition

Saddle of hare, leg of

hare

up to 1 kg

220 - 240

30 - 40 1

Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 1

Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120 1

Preheat the oven.

Poultry

Food Quantity Tempera‐

ture (°C)

Time (min) Shelf po‐

sition

Poultry portions 200 - 250 g

each

220 - 250 20 - 40 1

Half chicken 400 - 500 g

each

220 - 250 35 - 50 1

Chicken, poulard 1 - 1.5 kg 220 - 250 50 - 70 1

Duck 1.5 - 2 kg 210 - 220 80 - 100 1

Goose 3.5 - 5 kg 200 - 210 150 - 180 1

Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1

Turkey 4 - 6 kg 180 - 200 180 - 240 1

Fish

Food Quantity Tempera‐

ture (°C)

Time (min) Shelf po‐

sition

Whole fish 1 - 1.5 kg 210 - 220 40 - 70 1

10.9 Roasting with Turbo Grilling

Beef

Food Quantity Temperature

(°C)

Time

(min)

Shelf po‐

sition

Roast beef or fillet: rare per cm. of thick‐

ness

190 - 200

5 - 6 1

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