Electrolux EKG923A2OX Bedienungsanleitung PDF herunterladen (Seite 17)

into the deep pan. To prevent the

smoke condensation, add water each

time after it dries up.

11.5 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

11.6 Cooking tables

Casseroles

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Lasagna

2.5 - 4.0 195 45 - 50 2

Cannelloni

2.5 - 4.0 195 45 - 50 2

Potato gratin

2.5 - 3.0 180 75 - 85 2

Macaroni oven

4.0 - 4.5 195 50 - 60 2

Kebab Hala 3.5 - 4.0 200 40 - 50 2

Preheat the oven for 15 minutes.

Meat & Poultry

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf posi‐

tion

Sheep 3.0 - 4.0 210 90 - 120 2

Chicken 2.0 - 3.5 240 90 - 110 2

Duck 2.4 - 3.6 240 90 - 120 2

Goose 5.0 - 6.0 240 100 - 160 2

Rabbit 2.0 - 3.0 195 90 - 120 2

Beef 2.4 - 3.0 210 90 - 120 2

Fish

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Pike 1.6 - 3.0 180 50 - 60 2

Dorade 0.8 - 1.4 180 30 - 40 2

Trout 1.0 - 2.0 180 25 - 30 2

ENGLISH 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 31 32

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