Electrolux EKI6762AOX Bedienungsanleitung PDF herunterladen (Seite 13)

When you deactivate the

hob, you also deactivate this

function.

5.12 The Child Safety Device

This function prevents an accidental

operation of the hob.

To activate the function: activate the

hob with . Do not set the heat setting.

Touch

for 4 seconds. comes on.

Deactivate the hob with .

To deactivate the function: activate the

hob with . Do not set the heat setting.

Touch for 4 seconds. comes on.

Deactivate the hob with

.

To override the function for only one

cooking time: activate the hob with .

comes on. Touch for 4 seconds.

Set the heat setting in 10 seconds.

You can operate the hob. When you

deactivate the hob with

the function

operates again.

5.13 Power management

function

• Cooking zones are grouped according

to the location and number of the

phases in the hob. See the illustration.

• The right cooking zones and the top

oven are connected to the same

phase.

• Each phase has a maximum

electricity load. The oven is more

important than the hob.

• The function divides the power

between cooking zones and the oven

connected to the same phase.

• The function activates when the total

electricity load is exceeded.

• The function decreases the power on

the cooking zones to prevent a circuit

overload.

• The heat setting display of the

reduced zones changes between two

levels.

6. HOB - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

6.1 Cookware

For induction cooking zones

a strong electro-magnetic

field creates the heat in the

cookware very quickly.

Use the induction cooking

zones with correct

cookware.

Cookware material

• correct: cast iron, steel, enamelled

steel, stainless steel, the bottom

made of multi-layer (with correct mark

from a manufacturer).

• not correct: aluminium, copper,

brass, glass, ceramic, porcelain.

Cookware is correct for an induction

hob if:

• some water boils very quickly on a

zone set to the highest heat setting.

• a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware

must be as thick and flat as

possible.

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